Steak Kebabs
Steak Kebabs are an easy grilled dinner with juicy marinated steak and tender vegetables cooked together on skewers.
Ingredients
- 1 ½ pounds sirloin steak
- 2 cups marinade
- 2 bell peppers
- 2 red onions
- 2 zucchini
- 1 cup cherry tomatoes
Instructions
- Cut the sirloin steak, bell peppers, red onions, and zucchini into evenly sized pieces.
- Add the steak to a bowl or bag with the marinade. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
- If using wooden skewers, soak them in water for 20-30 minutes before grilling.
- Thread the steak, bell peppers, red onions, zucchini, and cherry tomatoes onto skewers, alternating the ingredients.
- Preheat the grill to medium-high heat.
- Place the kebabs on the grill and cook for 8-10 minutes, turning occasionally, until the steak is cooked to your preferred doneness and the vegetables are tender.
- Remove from the grill and let the kebabs rest for a few minutes before serving.
Nutrition
Notes
- Cut everything evenly: Keep the steak and vegetables close in size so the kebabs cook at the same rate.
- Do not skip the marinade: Letting the steak marinate helps add flavor and keeps it tender once grilled.
- Soak wooden skewers: If using wooden skewers, soak them in water first so they do not burn too quickly on the grill.
- Do not overcrowd the skewers: Leave a little space between the steak and vegetables so everything cooks evenly.
- Let the steak rest: Let the kebabs rest for a few minutes after grilling so the steak stays juicy.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!