Strawberry Frozen Yogurt
This strawberry frozen yogurt is a simple, naturally sweetened frozen dessert made with fresh strawberries, yogurt, and honey.
Ingredients
- 3 cups plain yogurt
- 16 ounces fresh strawberries
- ¼ cup honey
Instructions
- Rinse, hull, and slice the strawberries. In a blender or food processor, combine the strawberries, yogurt, and honey. Blend until smooth.
- Taste the mixture and add more honey if you prefer it sweeter. For a creamier texture, chill the blended mixture in the fridge for 1–2 hours before churning.
- If you have an ice cream maker, pour the mixture in and churn about 20–25 minutes.
- If you don’t have an ice cream maker, pour the mixture into a shallow container, freeze for 1 hour, then stir well. Repeat stirring every 30–60 minutes until it's fully frozen, this helps reduce iciness.
- Scoop and enjoy! Let it sit for 5–10 minutes at room temp if it's too firm from the freezer.
Nutrition
Notes
- Use full-fat yogurt for best texture: Whole milk yogurt creates a creamier frozen yogurt. Low-fat or nonfat yogurt tends to freeze harder and can become icy.
- Honey improves scoopability: Honey doesn’t freeze as hard as sugar, which helps keep the frozen yogurt softer and easier to scoop straight from the freezer.
- Chill before freezing or churning: Chilling the blended mixture for 1–2 hours before freezing or using an ice cream maker improves texture and reduces iciness.
- Stir well for no-churn: If you’re not using an ice cream maker, stirring the mixture every 30–60 minutes as it freezes helps break up ice crystals and creates a smoother result.
- Let it sit before serving: If the frozen yogurt is very firm, let it sit at room temperature for 5–10 minutes before scooping for the best texture.
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