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Kaeleigh Pugliese
Taco Seasoning Recipe
4.43
from
7
votes
This taco seasoning recipe is a simple homemade spice blend that gives you bold taco flavor without packets or additives.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
8
servings
Course:
Condiment
Cuisine:
American, Mexican
Calories:
14
Ingredients
Equipment
Method
Nutrition
Notes
Equipment
Measuring cups and spoons
Mixing bowl
Spice jars
Ingredients
1x
2x
3x
?
▢
2
tablespoons
chili powder
▢
1
tablespoon
ground cumin
▢
1
tablespoon
garlic powder
▢
½
tablespoon
oregano
▢
1
teaspoon
paprika
▢
1
teaspoon
salt
▢
1
teaspoon
pepper
▢
½
teaspoon
onion powder
Instructions
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Add the chili powder, cumin, garlic powder, oregano, paprika, salt, pepper, and onion powder to a small bowl.
Whisk until fully combined and evenly mixed.
Transfer to an airtight jar or spice container. Store for up to 6 months in a cool, dry place.
Nutrition
Calories:
14
kcal
Carbohydrates:
3
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
0.2
g
Sodium:
326
mg
Potassium:
79
mg
Fiber:
1
g
Sugar:
0.2
g
Vitamin A:
732
IU
Vitamin C:
0.1
mg
Calcium:
22
mg
Iron:
1
mg
Notes
Break up clumps:
Garlic powder and chili powder can clump, so whisk well or press lumps with the back of a spoon.
Use fresh spices:
Older spices can taste dull, so replace anything that smells weak for a stronger blend.
Scale it easily:
Double or triple the batch and store it in a small jar for quicker weeknight cooking.
Taste as you cook:
Different chili powders vary in heat and strength, so adjust the amount you use in a recipe if needed.
Label the jar:
Write the date on the lid so you know when you mixed it.
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