Turkey Noodle Soup
Turkey Noodle Soup is a warm, comforting soup full of flavorful broth made up of simple ingredients.
Ingredients
- 2 tablespoons olive oil
- 1 cup onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 3 garlic cloves, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- 8 cups chicken broth
- 2 cups egg noodles
- 2 cups shredded turkey
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened.
- Stir in garlic, thyme, and parsley, cooking for 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
- Add the egg noodles and cook until tender, about 8–10 minutes.
- Stir in shredded turkey and simmer for another 5 minutes, until heated through.
- Taste and adjust seasoning before serving. Garnish with extra parsley if desired.
Video
Nutrition
Notes
- Use homemade broth: Your homemade chicken bone broth gives the soup a rich, nourishing base.
- Cook noodles separately if storing: To avoid soggy noodles, boil them separately and add just before serving if you plan to store leftovers.
- Don’t overcook turkey: Add the shredded turkey near the end of cooking to keep it tender.
- Boost flavor: A splash of lemon juice or extra fresh parsley at the end brightens the soup.
- Make it heartier: Add extra vegetables like peas, green beans, or corn.
- Season gradually: Taste and adjust salt and pepper after simmering, especially if using store-bought broth.
- Double batch tip: This soup freezes great if you leave out the noodles, just add fresh noodles when reheating.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!