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–+ servings
A white plate of Turnip Greens.
Kaeleigh Pugliese

Turnip Greens

5 from 1 vote
Turnip greens are a simple, savory vegetable side dish made by sautéing fresh greens with garlic, olive oil, and a splash of lemon juice.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 108
Ingredients Equipment Method Nutrition Notes

Equipment

Ingredients  

  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 pounds fresh turnip greens
  • 2 teaspoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the turnip greens to the skillet and cook, stirring occasionally, until wilted and tender, about 5-7 minutes.
  4. Season with salt and pepper, then drizzle with lemon juice.
  5. Toss to combine and serve warm.

Nutrition

Calories: 108kcalCarbohydrates: 17gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 382mgPotassium: 686mgFiber: 7gSugar: 2gVitamin A: 26281IUVitamin C: 138mgCalcium: 436mgIron: 3mg

Notes

  • Cleaning Turnip Greens: Rinse thoroughly to remove any dirt or grit. Soaking them in a bowl of water and draining a few times works well.
  • Stem Removal: For a more tender dish, remove the thick, tough stems before cooking.
  • Don’t Overcook: Cook just until wilted and tender to keep a vibrant color and avoid a mushy texture.
  • Add Heat: Sprinkle in a pinch of red pepper flakes while sautéing for a subtle kick.
  • Flavor Boost: A dash of chicken broth or vegetable broth can be added for extra depth of flavor.
  • Make It Ahead: These reheat well, so you can prepare them in advance for easy meal prep.

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