Winter Salad
This winter salad with balsamic vinaigrette is a fresh, colorful way to brighten up cold-weather meals.
Equipment
Ingredients
- 4 cups fresh arugula
- 1 cup pomegranate arils
- ½ cup chopped walnuts
- ½ cup dried cranberries
- ½ cup feta cheese crumbles
- ½ cup balsamic vinaigrette
Instructions
- In a large salad bowl, add the arugula as the base.
- Top with pomegranate arils, chopped walnuts, dried cranberries, and feta cheese crumbles.
- Drizzle the balsamic vinaigrette over the salad just before serving.
- Toss gently to coat the ingredients evenly in the dressing.
- Serve immediately as a side or light main dish.
Nutrition
Notes
- Assemble just before serving: Add the vinaigrette right before serving to keep the arugula crisp.
- Toast the walnuts: Toasting enhances their nutty flavor and makes them extra crunchy.
- Make it a meal: Add grilled chicken, roasted salmon, or chickpeas for added protein.
- Swap the greens: Baby spinach, kale, or mixed greens all work well in place of arugula.
- Use fresh pomegranate: The juicy seeds add the best flavor, remove them from the fruit just before assembling.
- Balance the dressing: Start with half the vinaigrette, toss, and add more as needed so the salad isn’t soggy.
- Flavor boost: Sprinkle a pinch of sea salt or cracked pepper before serving to brighten the flavors.
- Holiday presentation: Serve on a white or wooden platter to highlight the festive red and green colors.
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