Yogurt Parfaits
These Yogurt Parfaits are a simple, layered breakfast made with creamy Greek yogurt, fresh berries, and crunchy granola.
Equipment
Ingredients
- 2 cups greek yogurt
- ½ cup fresh berries
- ½ cup granola
Instructions
- Spoon a generous layer of Greek yogurt into the bottom of four small jars or serving cups.
- Sprinkle a layer of granola evenly over the yogurt, followed by a layer of fresh berries.
- Repeat with another layer of yogurt, granola, and berries until the jars are filled.
- Serve immediately, or cover and refrigerate for up to 3 days for an easy make ahead breakfast or snack.
Nutrition
Notes
- Use thick yogurt: Greek yogurt works best for parfaits because it holds its shape and creates clean layers.
- Layer just before serving for crunch: Granola stays crisp when added right before eating, especially if meal prepping.
- Slice fruit evenly: Cutting berries into similar sized pieces helps distribute flavor in every bite.
- Adjust sweetness as needed: If using plain yogurt, add a drizzle of honey or maple syrup to taste.
- Serving Suggestions: Enjoy as a quick breakfast on its own or pair with recipes like Zucchini Muffins, Baked Blueberry Oatmeal, or Avocado Egg Toast for a balanced morning spread.
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