3 Ingredient Banana Pancakes
These 3 Ingredient Banana Pancakes are made with just ripe bananas, eggs, and cinnamon, creating naturally sweet, flourless banana pancakes.
Equipment
Ingredients
- 2 bananas, overripe
- 4 eggs
- 1 teaspoon cinnamon
Instructions
- In a bowl, mash the bananas until smooth. Add the eggs and cinnamon, then whisk until fully combined.
- Heat a pan over medium heat and melt a small amount of butter.
- Pour the batter into the pan, forming small pancakes.
- Cook for 1-2 minutes until the edges look set and the bottom is golden. Cover the pan while cooking to help the pancakes steam and firm up.
- Carefully flip and cook for another 1-2 minutes until fully set.
- Serve warm as is, or with coconut cream and fresh strawberries.
Video
Nutrition
Notes
- Mash Bananas Well: Ensure the bananas are fully mashed to create a smooth batter. Small lumps are fine, but big chunks can make flipping harder.
- Cook on Medium-Low Heat: These pancakes cook best on medium-low heat to prevent burning while allowing them to set properly.
- Cover the Pan: Covering the pan while cooking the first side helps the pancakes firm up, making them easier to flip.
- Use a Nonstick Pan: Since these pancakes are delicate, a well-greased nonstick pan prevents sticking and breaking.
- Make Small Pancakes: Keeping them 2-3 inches wide makes flipping easier and prevents them from falling apart.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!