Avocado Tuna Melt
This avocado tuna melt is a simple, satisfying twist on the classic tuna melt, made by stuffing creamy avocados with a flavorful tuna mixture and topping it with melted cheddar cheese.
Ingredients
- 2 ripe avocados
- 1 can tuna
- ¼ cup onion, diced
- ¼ cup pickles, diced
- ¼ cup red bell pepper, diced
- 1 teaspoon paprika
- ¼ cup mayonnaise
- ½ cup cheddar cheese, shredded
Instructions
- Preheat the oven to 400°F or set the broiler to high.
- In a mixing bowl, combine tuna, onion, pickles, red bell pepper, paprika, and mayonnaise. Mix well.
- Scoop out some avocado flesh, leaving a slight border in the avocado halves. Mash the removed avocado and mix it into the tuna mixture.
- Spoon the tuna mixture back into the avocado halves, filling them generously. Sprinkle shredded cheddar cheese evenly over the top.
- Place the filled avocados on a baking sheet and bake for 8-10 minutes or broil for 2-3 minutes until the cheese is melted and bubbly.
Nutrition
Notes
- Choose the Right Avocados: Use ripe but firm avocados so they hold their shape when filled. If they’re too soft, mash them and mix with the tuna instead.
- Drain the Tuna Well: Too much liquid can make the filling watery. Press out excess moisture before mixing.
- For Extra Creaminess: Add a spoonful of Greek yogurt or cream cheese to the tuna mixture for a richer texture.
- Boost the Flavor: A squeeze of lemon juice enhances freshness and prevents the avocado from browning.
- Make It Spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce for extra heat.
- Customize the Cheese: Try pepper jack, Swiss, or mozzarella for a different flavor profile.
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