BBQ Chicken Flatbread
This BBQ chicken flatbread is an easy oven-baked recipe made with tender shredded chicken, barbecue sauce, melty white cheddar, and crisp flatbread crust.
Ingredients
- 2 flatbread crusts
- 2 cups shredded chicken
- ½ cup barbecue sauce
- ½ cup red onion, diced
- 1 cup white cheddar cheese, shredded
- 3 tablespoons cilantro, chopped
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and place the flatbread crusts on top.
- In a small bowl, toss the shredded chicken with the barbecue sauce until evenly coated.
- Spread the BBQ chicken mixture evenly over each flatbread, leaving a small border around the edges.
- Sprinkle the diced red onion evenly over the chicken, then top with the shredded white cheddar cheese.
- Bake for 9–11 minutes, or until the cheese is fully melted and the flatbread edges are crisp.
- Remove from the oven, garnish with chopped cilantro, slice, and serve immediately.
Nutrition
Notes
- Preheat the pan if desired: For an extra-crispy bottom, place the baking sheet in the oven while it preheats, then carefully add the flatbreads.
- Don’t overload the flatbreads: Too many toppings can prevent the crust from crisping properly.
- Use warm chicken: Slightly warm chicken spreads more easily and heats evenly while baking.
- Slice after resting briefly: Let the flatbreads rest for a minute before slicing so the cheese sets slightly.
- Serving suggestions: Pair with Broccoli Bacon Salad or Sweet Potato Chips for a simple, satisfying meal.
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