BBQ Chicken Flatbread
This BBQ Chicken Flatbread is just as healthy as it is flavorful! With a tangy BBQ sauce, crunchy red onions, and plenty of chicken, this super easy flatbread pizza will be a family favorite. Made in less than 30 minutes, this is a seriously tasty recipe that is perfect for lunch, dinner, or just because.
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There is so much freedom with this BBQ Chicken Flatbread. While this recipe has a delicious combination of barbecue sauce, red onions, and cilantro, there’s a lot of room for customizing. You can use any variety of barbecue sauces, whether homemade, from the grocery store, or even a bottle from your favorite BBQ joint. As with any flatbread pizza, the topping possibilities are endless, and you can use any cheese you want too.
To make this BBQ Chicken Flatbread even easier, feel free to source your ingredients already prepared from the store. Making your own BBQ sauce would certainly give your flatbread its own distinctive style, but grabbing some from the store will make it easier. You can also buy a rotisserie chicken to shred instead of cooking your own.
Ingredients to Make BBQ Chicken Flatbread:
- flatbreads
- shredded chicken
- barbecue sauce
- white cheddar cheese
- red onion
- cilantro
How to Make BBQ Chicken Flatbread:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Place the flatbreads on the parchment paper and set aside.
- In a small bowl mix together the chicken and barbecue sauce. Spread the chicken mixture evenly over the flatbreads.
- Top with the diced red onion and shredded cheddar cheese.
- Bake for 10 minutes until cheese is melted and the crust is crisp. Garnish with cilantro then slice and serve.
Notes & Tips:
- Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 400 degrees for ten minutes.
- Make this BBQ Chicken Flatbread with our homemade Sourdough Flatbread recipe for a healthier option.
- You can also use this Grain Free Flatbread Mix to make your own gluten-free flatbreads.
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BBQ Chicken Flatbread
Ingredients
- 2 flatbread crusts
- 2 cups shredded chicken
- ½ cup barbecue sauce
- ½ cup red onion, diced
- 1 cup white cheddar cheese, shredded
- Cilantro to garnish
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Place the flatbreads on the parchment paper and set aside.
- In a small bowl mix together the chicken and barbecue sauce. Spread the chicken mixture evenly over the flatbreads.
- Top with the diced red onion and shredded cheddar cheese.
- Bake for 10 minutes until cheese is melted and the crust is crisp. Garnish with cilantro then slice and serve.
Notes
- Make this BBQ Chicken Flatbread with our homemade Sourdough Flatbread recipe for a healthier option.
- You can also use this Grain Free Flatbread Mix to make your own gluten-free flatbreads.
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