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Gazpacho Soup

The best gazpacho soup – a delicious raw, cold soup that is packed with vegetables and flavor. Perfect for a quick lunch or starter. 9 Fresh Ingredients. 10 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.

Zesty Gazpacho

This is just about the perfect lazy lunch in existence. All it takes is a few minutes of chopping, a turn in the blender and it’s done! When all a recipe requires is throwing a bunch of raw veggies into a blender, it can’t really be considered cooking, right?. So, that’s exactly what our Zesty Gazpacho is – a recipe so quick and easy that it can’t even be considered cooking!

Ingredients to Make Gazpacho Soup:

  • cucumber
  • red onion
  • roma tomatoes
  • garlic cloves
  • celery stalks 
  • lime juice
  • tomato juice
  • olive oil
  • red wine vinegar
  • peperoncini

How to Make Gazpacho Soup:

  1. Add all the ingredients to a large blender or food processor and blitz until smooth.
  2. Garnish with fresh parsley and serve chilled!

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Gazpacho Soup

Zesty Gazpacho
The best gazpacho soup recipe – a delicious raw, cold soup that is packed with vegetables and flavor. Perfect for a quick lunch or starter. 9 Fresh Ingredients. 10 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 6 servings

Ingredients

  • 1 large cucumber (seeded and roughly chopped)
  • 1 small red onion (roughly chopped – approximately 2/3 cup)
  • 4 large roma tomatoes (roughly chopped)
  • 3 garlic cloves
  • 2 celery sticks (roughly chopped)
  • 1 lime (only the juice)
  • 3 cups tomato juice (canned, or pureed tomato)
  • 1/4 cup olive oil
  • 3 tbsp red wine vinegar
  • to taste salt
  • to taste hot sauce (brand of choice)
  • garnish fresh parsley
  • optional peperoncini (we like to add a couple of these to eat bowl when serving)

Instructions

  • Add all the ingredients to a large blender or food processor and blitz until smooth.
  • Garnish with fresh parsley and serve chilled!

Notes

  • You can save a cup or two of the chopped vegetables to add in after blending for a chunky, rustic soup.

More Soup Recipes:

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