Blueberry Yogurt Popsicles
These blueberry yogurt popsicles are a simple, refreshing summer treat made with fresh blueberries, honey, and vanilla yogurt.
Ingredients
- 3 cups fresh blueberries
- 3 tablespoons honey
- 3 cups vanilla yogurt
Instructions
- Mash the blueberries in a bowl and stir in the honey until well combined.
- Alternately spoon the blueberry mixture and vanilla yogurt into the popsicle molds, creating layers.
- Use a knife or skewer to gently swirl the layers together in each mold.
- Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.
- Run the popsicle molds under warm water for a few seconds to help release them.
Nutrition
Notes
- Use thick yogurt: Whole milk or Greek yogurt freezes creamier and helps prevent icy popsicles. Thinner yogurts can result in a firmer, icier texture.
- Sweeten to taste: Blueberries vary in sweetness. Taste the mashed berries before layering and adjust the honey as needed.
- Mash, don’t over blend: Lightly mashing the blueberries keeps small fruit pieces and creates a more visually appealing swirl. Blending fully will give a smoother but more uniform texture.
- Layer evenly: Alternating small spoonfuls of yogurt and blueberry mixture helps create defined layers and an even swirl in each popsicle.
- Freeze completely: Allow at least 4–6 hours for the popsicles to freeze solid. Removing them too early can cause cracking or bending.
- Release gently: Run the popsicle molds under warm water for a few seconds, then gently pull to release without breaking the popsicles.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!