These blueberry yogurt popsicles are a simple, refreshing summer treat made with fresh blueberries, honey, and vanilla yogurt. With just a few ingredients and no cooking required, they're an easy homemade popsicle that's perfect for warm days.
A Quick Look at the Recipe
✅ Recipe Name: Blueberry Yogurt Popsicles
🕒 Ready In: ~10 minutes (plus freezing time)
👪 Serves: 6-8 popsicles
🍽 Calories: ~130 per popsicle (estimated)
🥣 Main Ingredients: Fresh blueberries, honey, vanilla yogurt
📖 Dietary Info: Gluten-free; naturally sweetened; dairy-free option
👌 Difficulty: Very easy - mash, layer, freeze
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Mashing the blueberries instead of blending them keeps the popsicles lightly textured and creates a pretty swirl when layered with yogurt. The honey adds gentle sweetness while the yogurt freezes into a creamy, scoopable popsicle that isn't icy.
If you enjoy easy frozen treats like this, you may also like our Strawberry Frozen Yogurt, Kiwi Lime Popsicles, No Churn Coconut Ice Cream, or Honey Pistachio Frozen Grapes that are quick to prep and perfect for warm weather.
Jump to:
- A Quick Look at the Recipe
- Why You'll Love Blueberry Yogurt Popsicles:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make Blueberry Yogurt Popsicles:
- Recipe Notes & Tips:
- How to Store:
- Blueberry Yogurt Popsicles FAQs:
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- Blueberry Yogurt Popsicles
Why You'll Love Blueberry Yogurt Popsicles:
Easy to make: With just a few ingredients and no cooking required, these popsicles come together quickly.
Creamy and refreshing: Yogurt freezes into a smooth, creamy base that's refreshing without being icy.
Naturally sweetened: Honey adds gentle sweetness that balances the fresh blueberries.
Fun swirl texture: Mashing the blueberries creates a pretty swirl and adds light texture in every bite.
Perfect for warm days: These popsicles are an easy homemade treat to keep in the freezer all summer.
Key Ingredients:
- blueberries. Fresh or frozen blueberries work well. If using frozen, let them thaw slightly before mashing. For a smoother texture, blend them instead of mashing.
- honey. Adds natural sweetness and enhances the blueberry flavor. Adjust the amount to taste or substitute with maple syrup or agave nectar.
- yogurt. Provides a creamy base with a hint of sweetness. Use Greek yogurt for extra protein and a thicker texture, or opt for plain yogurt if you prefer less sweetness.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Use Greek yogurt: Swap in Greek yogurt for a thicker, creamier popsicle with more protein.
- Change the fruit: Blueberries work well here, but you can also use raspberries, strawberries, or a mixed berry blend.
- Adjust sweetness: If your blueberries are very sweet, reduce the honey slightly. For a sweeter popsicle, add an extra tablespoon of honey.
- Make them dairy-free: Use a thick dairy-free yogurt alternative, such as coconut or almond milk yogurt.
- Blend instead of mash: For a smoother popsicle, blend the blueberries with the honey before layering with the yogurt.
How to Make Blueberry Yogurt Popsicles:
- Mash the blueberries in a bowl and stir in the honey until well combined.
- Alternately spoon the blueberry mixture and vanilla yogurt into the popsicle molds, creating layers.
- Use a knife or skewer to gently swirl the layers together in each mold.
- Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.
- Run the popsicle molds under warm water for a few seconds to help release them.
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Recipe Notes & Tips:
- Use thick yogurt: Whole milk or Greek yogurt freezes creamier and helps prevent icy popsicles. Thinner yogurts can result in a firmer, icier texture.
- Sweeten to taste: Blueberries vary in sweetness. Taste the mashed berries before layering and adjust the honey as needed.
- Mash, don't over blend: Lightly mashing the blueberries keeps small fruit pieces and creates a more visually appealing swirl. Blending fully will give a smoother but more uniform texture.
- Layer evenly: Alternating small spoonfuls of yogurt and blueberry mixture helps create defined layers and an even swirl in each popsicle.
- Freeze completely: Allow at least 4-6 hours for the popsicles to freeze solid. Removing them too early can cause cracking or bending.
- Release gently: Run the popsicle molds under warm water for a few seconds, then gently pull to release without breaking the popsicles.
How to Store:
In the Popsicle Molds: If you plan to enjoy them within a few days, you can leave the popsicles in the molds, covered with plastic wrap or foil to prevent freezer odors.
In an Airtight Container: Once fully frozen, remove the popsicles from the molds and place them in a single layer in an airtight container. If stacking, separate layers with parchment paper to prevent sticking.
In a Freezer Bag: Wrap each popsicle individually in plastic wrap or parchment paper, then place them in a freezer-safe zip-top bag. Remove excess air before sealing to prevent freezer burn.
Blueberry Yogurt Popsicles FAQs:
No. Blueberry yogurt popsicles do not need refined sugar. The natural sweetness from ripe blueberries and a small amount of honey is enough to balance the yogurt.
Blueberry yogurt popsicles can become icy if thin or low-fat yogurt is used. For the creamiest texture, use whole milk or Greek yogurt and avoid adding extra liquid.
They will stay fresh for up to 2 months when stored properly in an airtight container or freezer bag.
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Blueberry Yogurt Popsicles
Ingredients
- 3 cups fresh blueberries
- 3 tablespoons honey
- 3 cups vanilla yogurt
Instructions
- Mash the blueberries in a bowl and stir in the honey until well combined.
- Alternately spoon the blueberry mixture and vanilla yogurt into the popsicle molds, creating layers.
- Use a knife or skewer to gently swirl the layers together in each mold.
- Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.
- Run the popsicle molds under warm water for a few seconds to help release them.
Nutrition
Notes
- Use thick yogurt: Whole milk or Greek yogurt freezes creamier and helps prevent icy popsicles. Thinner yogurts can result in a firmer, icier texture.
- Sweeten to taste: Blueberries vary in sweetness. Taste the mashed berries before layering and adjust the honey as needed.
- Mash, don't over blend: Lightly mashing the blueberries keeps small fruit pieces and creates a more visually appealing swirl. Blending fully will give a smoother but more uniform texture.
- Layer evenly: Alternating small spoonfuls of yogurt and blueberry mixture helps create defined layers and an even swirl in each popsicle.
- Freeze completely: Allow at least 4-6 hours for the popsicles to freeze solid. Removing them too early can cause cracking or bending.
- Release gently: Run the popsicle molds under warm water for a few seconds, then gently pull to release without breaking the popsicles.
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