No Churn Coconut Ice Cream

This is a simple and easy recipe for No Churn Coconut Ice Cream. It’s so easy to make and contains no added refined sugar!

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So, ever since we started taking healthy eating more seriously, we’ve been finding ways to have sweet treats that are homemade and healthier than their store-bought counterparts. Since ice cream is one of our very favorite sweet treats, we knew we had to create healthy homemade ice cream recipe.

How To Make No Churn Coconut Ice Cream:

• heavy whipping cream
• cream of coconut
• vanilla extract
• salt

How to Make No Churn Coconut Ice Cream:

1. In a medium mixing bowl, beat the heavy whipping cream until stiff peaks form.
2. Carefully fold in the cream of coconut, vanilla extract and salt until well incorporated, do not over mix and deflate the whipping cream.
3. Pour mixture into a 9×5 loaf pan and freeze for at least 6 hours.
4. Serve with shredded or toasted coconut.

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No Churn Coconut Ice Cream

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This is a simple and easy recipe for No Churn Coconut Ice Cream. It's so easy to make and contains no added refined sugar!

Prep Time 10 minutes minutes

Freeze Time 6 hours hours

Total Time 6 hours hours 10 minutes minutes

Serving Size 8 servings

Ingredients

• 2 cups heavy whipping cream
• 1 can cream of coconut
• 1 teaspoon vanilla extract
• 1 teaspoon salt

Instructions

• In a medium mixing bowl, beat the heavy whipping cream until stiff peaks form.
• Carefully fold in the cream of coconut, vanilla extract and salt until well incorporated, do not over mix and deflate the whipping cream.
• Pour mixture into a 9×5 loaf pan and freeze for at least 6 hours.
• Serve with shredded or toasted coconut.

Notes

If your can of cream of coconut is solid, run it under some warm water in the sink and mix it until it softens. 

Be sure to use cream of coconut instead of coconut cream as coconut cream is not sweet and your ice cream will not be sweet. 

If you only have coconut cream you can add honey or maple syrup for a sweetener.

 

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5. Keto Cinnamon Apple Pie Almond Crumble

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