Strawberry Cream Popsicles are creamy, fruity frozen treats with a pretty strawberry swirl in every bite. They're sweet, refreshing, and simple enough to keep in the freezer for warm days, after-school snacks, or an easy summer dessert.
A Quick Look at the Recipe
✅ Recipe Name: Strawberry Cream Popsicles
🕒 Ready In: ~10 minutes, plus freezing
👪 Serves: 8 popsicles
🍽 Calories: ~90 per popsicle estimated
🥣 Main Ingredients: Fresh strawberries, Greek yogurt, honey, heavy cream
📖 Dietary Info: Gluten-free; naturally sweetened
👌 Difficulty: Easy: blend, layer, swirl, freeze
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The strawberry mixture and creamy yogurt mixture are layered into the molds, then gently swirled together before freezing. This gives you pockets of fresh strawberry flavor with a smooth, creamy texture that feels more satisfying than a basic fruit pop.
These are a great way to use fresh strawberries when they're in season, especially when you want something cold and kid-friendly. If you love easy frozen desserts, try these with our Homemade Fudgesicles, Peanut Butter Banana Ice Cream, or Frozen Yogurt Bark next.
Jump to:
- A Quick Look at the Recipe
- Why You'll Love Strawberry Cream Popsicles:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make Strawberry Cream Popsicles:
- Recipe Notes & Tips:
- How to Store:
- Strawberry Cream Popsicles FAQs:
- More Dessert Recipes You'll Love
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- Strawberry Cream Popsicles
Why You'll Love Strawberry Cream Popsicles:
Creamy and Fruity: The strawberry and yogurt mixtures swirl together for a frozen treat that is both refreshing and smooth.
Naturally Sweetened: Honey adds just enough sweetness without using refined sugar.
Great for Summer: These are easy to keep in the freezer for hot days, snacks, or a simple dessert.
Made With Fresh Strawberries: Fresh berries give the popsicles real strawberry flavor and a pretty pink swirl.
Kid-Friendly: They taste like a treat but are made with simple, wholesome ingredients.
Key Ingredients:
- fresh strawberries. These give the popsicles their natural strawberry flavor and pretty color. Use ripe, sweet strawberries for the best taste.
- honey. Adds natural sweetness to both the strawberry mixture and the creamy yogurt mixture.
- lemon juice. Helps brighten the strawberry flavor and keeps the popsicles from tasting flat.
- Greek yogurt. Makes the popsicles creamy while adding a little tangy flavor.
- heavy cream. Adds extra richness and helps give the creamy layer a smoother texture.
- vanilla extract. Gives the yogurt mixture a sweeter, dessert-like flavor.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Use frozen strawberries: Frozen strawberries can work if fresh are not available. Thaw them first and drain off any extra liquid before blending.
- Swap the sweetener: Maple syrup can be used instead of honey if you prefer.
- Make them extra creamy: Use full-fat Greek yogurt for the smoothest texture.
- Add more fruit: Blueberries, raspberries, or peaches can be blended with the strawberries for a different flavor.
- Make them dairy-free: Use a dairy-free Greek-style yogurt and coconut cream instead of heavy cream. The flavor and texture will change slightly.
How to Make Strawberry Cream Popsicles:
- Step 1: Add the strawberries, 2 tablespoons honey, and lemon juice to a blender. Blend until smooth. In a separate bowl, whisk together the Greek yogurt, heavy cream, remaining 2 tablespoons honey, and vanilla extract until smooth.
- Step 2: Spoon a little of the strawberry mixture into each popsicle mold, then add some of the creamy yogurt mixture. Continue layering until the molds are filled. Use a popsicle stick or butter knife to gently swirl. Insert popsicle sticks and freeze for at least 6 hours, or until solid.
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Recipe Notes & Tips:
- Use ripe strawberries: The sweeter your strawberries are, the better the popsicles will taste. If your berries are a little tart, you may want to add an extra drizzle of honey.
- Do not over swirl: Gently swirl the strawberry and cream mixtures just a few times so you still get pretty ribbons of each layer.
- Use full-fat yogurt for creamier popsicles: Full-fat Greek yogurt gives the best texture and helps keep the popsicles from tasting icy.
- Leave room at the top: The mixture will expand slightly as it freezes, so do not fill the molds all the way to the top.
- Run the molds under warm water: If the popsicles are hard to remove, run the outside of the mold under warm water for a few seconds to loosen them.
How to Store:
Freezer: Store Strawberry Cream Popsicles in the popsicle molds until ready to serve, or remove them and transfer to a freezer-safe bag or container.
Best Texture: For the best flavor and texture, enjoy within 1 month. They are still safe longer, but can become icier over time.
Serving Tip: Let the popsicles sit at room temperature for 1-2 minutes before eating if they are too firm straight from the freezer.
Strawberry Cream Popsicles FAQs:
Use full-fat Greek yogurt and heavy cream for a smoother texture, and make sure the mixture is well blended before freezing. Popsicles with too much water or low-fat dairy can freeze harder and taste icier.
Yes, frozen strawberries can be used if fresh strawberries are not available. Thaw them first and drain off any extra liquid so the strawberry mixture does not become watery.
Yes, use a dairy-free Greek-style yogurt and coconut cream instead of heavy cream. The popsicles will still be creamy, but the flavor may change slightly depending on the dairy-free products you use.
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Strawberry Cream Popsicles
Ingredients
- 3 cups fresh strawberries
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 cup greek yogurt
- ¼ cup heavy cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Add the strawberries, 2 tablespoons honey, and lemon juice to a blender. Blend until smooth.
- In a separate bowl, whisk together the Greek yogurt, heavy cream, remaining 2 tablespoons honey, and vanilla extract until smooth.
- Spoon a little of the strawberry mixture into each popsicle mold, then add some of the creamy yogurt mixture. Continue layering until the molds are filled.
- Use a popsicle stick or butter knife to gently swirl the strawberry and cream mixtures together in each mold.
- Insert popsicle sticks and freeze for at least 6 hours, or until solid.
- To release, run the outside of the popsicle mold under warm water for a few seconds, then gently pull out the popsicles.
Nutrition
Notes
- Use ripe strawberries: The sweeter your strawberries are, the better the popsicles will taste. If your berries are a little tart, you may want to add an extra drizzle of honey.
- Do not over swirl: Gently swirl the strawberry and cream mixtures just a few times so you still get pretty ribbons of each layer.
- Use full-fat yogurt for creamier popsicles: Full-fat Greek yogurt gives the best texture and helps keep the popsicles from tasting icy.
- Leave room at the top: The mixture will expand slightly as it freezes, so do not fill the molds all the way to the top.
- Run the molds under warm water: If the popsicles are hard to remove, run the outside of the mold under warm water for a few seconds to loosen them.
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