Breakfast Flatbread
This Breakfast Flatbread recipe isn't your run of the mill breakfast pizza that you usually see. This is nuanced, with bold flavors and healthy ingredients.
Ingredients
- 2 flatbread crusts
- 2 tablespoons olive oil
- 1 cup mozzarella cheese, shredded
- 1 cup bacon, cooked and diced
- 4 eggs
- ½ cup fresh baby spinach
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Place the flatbreads on the baking sheet and brush with olive oil. Top with mozzarella cheese and diced bacon.
- Crack two eggs on each flatbread then tear the spinach in small pieces and place around the eggs. Sprinkle with everything bagel seasoning.
- Bake for 8-10 minutes or until eggs reach desired consistency. Remove from the oven and serve.
Video
Nutrition
Notes
- Watch the eggs closely: Bake time varies based on how runny or set you like your yolks. Start checking at 8 minutes.
- Keep toppings balanced: Avoid overloading the flatbreads, too much cheese or bacon can weigh them down or prevent the eggs from cooking properly.
- Use parchment paper: This prevents sticking and makes cleanup easier.
- Add toppings after baking if needed: Fresh herbs, avocado slices, or a drizzle of hot sauce are great added right before serving.
- Meal prep tip: Cook the bacon ahead of time and keep other ingredients prepped for even faster assembly.
- Make it vegetarian: Omit the bacon or replace with sautéed mushrooms, caramelized onions, or roasted red peppers.
- Add heat: Sprinkle crushed red pepper flakes or a dash of hot sauce over the top before serving.
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