Breakfast Flatbread
This Breakfast Flatbread recipe isn't your run of the mill breakfast pizza that you usually see. This is nuanced, with bold flavors and healthy ingredients. Nothing can compare to the clean taste of this breakfast flatbread.
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This Breakfast Flatbread is perfect for a fun, healthy weekend breakfast. You can make this for your kids on a Saturday and give them a shock when they see that they are having pizza for breakfast, but you'll end up eating it too!
It gets a ton of flavor from the everything bagel seasoning, baby spinach, real bacon, and gooey sunny side up egg. You can include some add-on ingredients too, like tomatoes or onions.
Breakfast Flatbread is simple to make and makes use of so many different flavors. It's visually stunning and can be a real winner to serve at brunch.
Why You'll Love This Recipe:
Easy and Fast: Ready in just 20 minutes from start to finish, perfect for busy mornings.
Customizable: Swap in different cheeses, meats, or veggies based on what you have on hand.
High-Protein Breakfast: With eggs, cheese, and bacon, it's filling and satisfying.
Crowd-Pleaser: Great for families or brunch gatherings, everyone loves a breakfast flatbread.
Minimal Cleanup: Bakes on one sheet pan with no extra pans or mess.
Ingredients to Make Breakfast Flatbread:
- flatbreads: Use any store-bought flatbread such as naan, pita, or lavash. For a healthier option try out homemade Sourdough Flatbread.
- olive oil: Brushing the flatbread helps it crisp and adds flavor. Can substitute with melted butter or avocado oil.
- mozzarella cheese: Melts evenly and gives a mild flavor. Swap for cheddar, Monterey Jack, or a blend for more flavor.
- bacon: Use cooked and crumbled bacon. Turkey bacon or plant-based bacon work well too.
- eggs: Crack directly onto the flatbread for a rustic look. For scrambled texture, beat the eggs and pour them over instead.
- spinach: Adds a pop of color and freshness. Baby spinach works best-no need to pre-cook.
- everything bagel seasoning: Adds crunch and savory flavor. Can be replaced with sesame seeds, poppy seeds, or omitted if desired.
How to Make Breakfast Flatbread:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Place the flatbreads on the baking sheet and brush with olive oil. Top with mozzarella cheese and diced bacon.
- Crack two eggs on each flatbread then tear the spinach in small pieces and place around the eggs. Sprinkle with everything bagel seasoning.
- Bake for 8-10 minutes or until eggs reach desired consistency. Remove from the oven and serve.
Recipe Notes & Tips:
- Watch the eggs closely: Bake time varies based on how runny or set you like your yolks. Start checking at 8 minutes.
- Keep toppings balanced: Avoid overloading the flatbreads-too much cheese or bacon can weigh them down or prevent the eggs from cooking properly.
- Use parchment paper: This prevents sticking and makes cleanup easier.
- Add toppings after baking if needed: Fresh herbs, avocado slices, or a drizzle of hot sauce are great added right before serving.
- Meal prep tip: Cook the bacon ahead of time and keep other ingredients prepped for even faster assembly.
- Make it vegetarian: Omit the bacon or replace with sautéed mushrooms, caramelized onions, or roasted red peppers.
- Add heat: Sprinkle crushed red pepper flakes or a dash of hot sauce over the top before serving.
Serving Suggestions:
How to Store:
Refrigerator: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in a 350°F oven for 5-8 minutes, or until warmed through. This helps retain the crispness of the flatbread.
Freezing: Not recommended, as eggs can become rubbery and the texture of the flatbread may suffer after thawing.
FAQs:
Yes. Scramble the eggs separately and spoon them over the flatbreads after baking, or pour lightly beaten eggs over the toppings before baking for a more uniform texture.
You can prep the components-cook the bacon, shred the cheese, and chop the spinach-ahead of time. Assemble and bake fresh for the best texture.
Absolutely. Bell peppers, red onion, cherry tomatoes, or even leftover roasted veggies all work great. Just don't overload the flatbread.
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Breakfast Flatbread
Ingredients
- 2 flatbread crusts
- 2 tablespoons olive oil
- 1 cup mozzarella cheese, shredded
- 1 cup bacon, cooked and diced
- 4 eggs
- ½ cup fresh baby spinach
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Place the flatbreads on the baking sheet and brush with olive oil. Top with mozzarella cheese and diced bacon.
- Crack two eggs on each flatbread then tear the spinach in small pieces and place around the eggs. Sprinkle with everything bagel seasoning.
- Bake for 8-10 minutes or until eggs reach desired consistency. Remove from the oven and serve.
Nutrition
Notes
-
- Watch the eggs closely: Bake time varies based on how runny or set you like your yolks. Start checking at 8 minutes.
- Keep toppings balanced: Avoid overloading the flatbreads, too much cheese or bacon can weigh them down or prevent the eggs from cooking properly.
- Use parchment paper: This prevents sticking and makes cleanup easier.
- Add toppings after baking if needed: Fresh herbs, avocado slices, or a drizzle of hot sauce are great added right before serving.
- Meal prep tip: Cook the bacon ahead of time and keep other ingredients prepped for even faster assembly.
- Make it vegetarian: Omit the bacon or replace with sautéed mushrooms, caramelized onions, or roasted red peppers.
- Add heat: Sprinkle crushed red pepper flakes or a dash of hot sauce over the top before serving.
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Please leave a comment and star rating on this post!More Breakfast Recipes:
- Breakfast Burrito
- 3 Ingredient Banana Pancakes
- Smoked Salmon Breakfast Bowl
- Coffee Smoothie
- Strawberry Overnight Oats
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the BEST weekend breakfast!
really good