Peanut Butter Granola

Name: Peanut Butter Granola
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups old fashioned oats; ½ cup creamy peanut butter; ½ cup peanuts; 2 tablespoons honey

23 Shares

Jump to Recipe

This Peanut Butter Granola is a great way to add a new flavor to your morning breakfast routine. This homemade granola is super easy to make and you can enjoy it in so many different ways! You can eat it in yogurt, milk, parfait, or even by itself, it has enough flavor to be enjoyed on its own.

This post may contain affiliate links which won’t change your price but will share some commission.

Ditch the food-dye and refined sugar that is laden in kids’ breakfast cereals and yogurts. This is the perfect breakfast for your kids, it’s filling, full of nutrients and is naturally sweetened with honey.

You’ll be pleasantly surprised to see how easy and economically friendly it is to make your own Peanut Butter Granola. You can even make bars out of them and pack them for lunches or for a hiking trip. It beats spending a bunch of money on a box of granola bars that are filled with refined sugar.

Why You’ll Love This Recipe:

Simple Ingredients. Just 4 wholesome pantry staples: oats, peanut butter, honey, and peanuts. No added oils or refined sugars needed.
Naturally Sweetened. A touch of honey adds just the right amount of sweetness without overpowering the nutty flavor.
Crunchy and Satisfying. Bakes up into golden, crunchy clusters perfect for snacking, topping yogurt, or enjoying with milk.
Protein-Packed. Thanks to the peanut butter and peanuts, this granola offers a good dose of plant-based protein in every bite.
Quick and Easy. Minimal prep and just 20 minutes in the oven make it perfect for busy mornings or easy meal prep.

Ingredients to Make Peanut Butter Granola:

old fashioned oats. Use rolled oats (not quick oats or steel-cut) for the best texture and even baking. They crisp up nicely and hold their shape.
creamy peanut butter. Natural or regular creamy peanut butter both work. If using natural, stir it well before measuring. For easier mixing, microwave slightly to loosen it up.
peanuts. Roasted, unsalted peanuts add crunch and enhance the peanut flavor.
honey. Acts as a natural sweetener and binding agent. Maple syrup or agave nectar can be used as alternatives, but they may create a slightly softer texture.

How to Make Peanut Butter Granola:

Preheat the oven to 300°F. Line a baking sheet with parchment paper and set aside.
In a medium mixing bowl, stir together the oats, peanut butter, honey, and peanuts. Mix until everything is evenly coated. If the peanut butter is very thick, you can microwave it for 15–20 seconds to help it mix more easily.
Pour the granola mixture onto the prepared baking sheet. Spread it into an even layer, pressing it down slightly for chunkier granola clusters.
Bake for 18–22 minutes, or until golden brown around the edges. Rotate the pan halfway through baking for even browning.
Remove from the oven and let the granola cool on the pan without stirring, this helps it crisp up and form clusters.
Once fully cooled, break into pieces and store in an airtight container at room temperature for up to 1 week.

Recommended Equipment

in my Amazon Storefront

Glass Mixing Bowl Set

Wooden Utensil Set

Measuring Cups & Spoons

Glass Measuring Cups

Spoon Rest with Lid Holder

Nonstick Ceramic Frying Pan

Recipe Notes & Tips:

Warm the Peanut Butter and Honey: If your peanut butter is thick, warm it slightly with the honey in the microwave for 15–20 seconds to make mixing easier and more even.
Press It Down for Clusters: After spreading the mixture on the baking sheet, press it down firmly with a spatula. This helps the granola bake into clusters that break apart easily after cooling.
Don’t Stir While Baking: Let the granola bake undisturbed for the full time. Stirring too early can prevent it from forming those crunchy clumps.
Let It Cool Completely: The granola will crisp up as it cools, so avoid touching it until it’s fully cooled to room temperature.
Add Extras After Baking: If you’d like to include chocolate chips, dried fruit, or coconut flakes, stir them in after the granola has cooled completely to prevent melting or burning.

Serving Suggestions:

How to Store:

Room Temperature: Once completely cooled, store the granola in an airtight container or sealed jar at room temperature for up to 1 week. Keep it in a cool, dry place to maintain crispness.
Freezer: For longer storage, place cooled granola in a freezer-safe container or bag. Freeze for up to 2 months. Thaw at room temperature before serving—no reheating needed.

FAQs:

Can I use quick oats instead of old fashioned oats?

Quick oats will work in a pinch, but the texture will be softer and less crunchy. For best results, stick with old fashioned rolled oats.

Can I use chunky peanut butter?

Yes! Chunky peanut butter adds extra texture and crunch. Just be sure it’s well mixed before adding to the recipe.

Why isn’t my granola crunchy?

Make sure you let it cool completely on the pan without stirring—it crisps up as it cools. Also, check that your oven isn’t running too cool; low heat is key for slow, even crisping.

Grab your Free copy

Get a FREE Healthy Meal Planning Ebook