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Strawberry Overnight Oats

Strawberry Overnight Oats are a quick and easy breakfast, lunch or snack that can be made in just a few minutes the night before. They are perfect for weekly meal prepping and even the kids will love them!

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These Strawberry Overnight Oats are made even better served with some crisp homemade granola, your favorite nuts, or additional sliced berries.

You can eat them cold if in a hurry but you can also reheat overnight oats in a small pan on the stove for 3-5 minutes, stirring frequently.

Ingredients to Make Strawberry Overnight Oats:

  • rolled oats
  • chia seeds
  • unsweetened almond milk
  • honey
  • fresh strawberries

How to Make Strawberry Overnight Oats:

In a small jar or airtight container, layer the oats, chia seeds, honey and diced strawberries. Pour almond milk over the top and allow to soak down to the oats. Cover and refrigerate overnight or for at least five hours.

Variations:

  • strawberries – feel free to swap out the strawberries for blueberries, blackberries or raspberries! Freeze dried or frozen berries are also a great alternative if you don’t have fresh.
  • Rolled oats – make this recipe gluten free by using these Gluten-Free Organic Rolled Oats
  • Chia Seeds – you can also use hemp seeds, flaxseeds, sesame seeds, amaranth seeds, or poppy seeds.
  • Almond milk – we love using our homemade almond milk, but you can also use whole milk or oat milk if preferred.

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Strawberry Overnight Oats

Strawberry Overnight Oats are a quick and easy breakfast, lunch or snack that can be made in just a few minutes the night before. They are perfect for weekly meal prepping and even the kids will love them!
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Serving Size 1 serving

Ingredients

  • 1 cup rolled oats
  • 1 tablespoon chia seeds
  • 2 tablespoons honey
  • ½ cup fresh strawberries, diced
  • 1 cup unsweetened almond milk

Instructions

  • In a small jar or airtight container, layer the oats, chia seeds, honey and diced strawberries.
  • Pour almond milk over the top and allow to soak down to the oats.
  • Cover and refrigerate overnight or for at least five hours.

More Breakfast Recipes:

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