Spicy Roasted Almonds
Spicy Roasted Almonds are a healthy snack that provides a tasteful spicy flavor to normally plain almonds. This delicious easy recipe makes the perfect snack for lunches or when you just need to fight off some hunger pangs. With simple ingredients and a few easy steps, you’ll have a delicious snack that is cheaper and healthier than most things you’ll find in the snack aisle!
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Spicy Roasted Almonds are made simply by coating whole almonds in a delicious, flavorful spice blend, then roasting them on a sheet pan. These almonds definitely have a kick to them, so feel free to add or reduce some of the mixture of spices to fit a heat level that is comfortable for you.
Why You’ll Love this Recipe
We love to use maple syrup for a hint of sweetness and to balance the heat. If you love the heat and sweetness, add some hot spicy honey to your mixture for a dynamic flavor.
These spicy nuts are one of our favorite almond recipes, as you get the health benefits of almonds but with a delicious spicy taste. These spicy almonds are a great snack for weight loss.
Nuts are a great source of protein and way healthier for you than other snacks like potato chips or cookies. Low-carb snacks that you love are so important to have if you are trying to watch your diet, and this almonds recipe is a great way to grow your low-carb snack repertoire.
They are also great during the holiday season. Spicy Roasted Almonds are a great addition to a charcuterie board and work perfect alongside other traditional holiday nut recipes like roasted chestnuts. Store these spicy almonds in mason jars or find a pretty jar and give them as a holiday gift!
Ingredients to Make Spicy Roasted Almonds:
- raw almonds
- olive oil
- smoked paprika
- cayenne pepper
- ground cumin
- garlic powder
- salt
- black pepper
How to Make Spicy Roasted Almonds:
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a mixing bowl, combine almonds and olive oil, tossing to coat them evenly. Add smoked paprika, cayenne pepper, cumin, garlic powder, salt, and pepper. Toss well to ensure the almonds are thoroughly coated.
- Spread the almonds in a single layer on the prepared baking sheet. Roast in the oven for 10-15 minutes, stirring halfway through, until the almonds are golden and fragrant. Keep a close eye on them to prevent burning.
- Remove the almonds from the oven and let them cool completely on the baking sheet.
- Store the almonds in an airtight container at room temperature for up to a week.
Recommended Equipment
Notes & Tips:
- Store in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge for up to a month, or freeze them in a freezer-safe bag for up to 3 months.
- If you prefer a milder spice, reduce or omit the cayenne pepper. For more heat, add extra cayenne or some red pepper flakes.
- Almonds can go from perfectly roasted to burnt quickly. Start checking them at the 10-minute mark, especially if your oven runs hot.
- Allow the almonds to cool completely on the baking sheet before storing. This helps them reach maximum crispiness.
- Add 1-2 teaspoons of maple syrup or honey for a hint of sweetness to balance the heat.
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Spicy Roasted Almonds
Ingredients
- 2 cups raw almonds
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a mixing bowl, combine the almonds and olive oil, tossing to coat them evenly. Add smoked paprika, cayenne pepper, cumin, garlic powder, salt, and pepper. Toss well to ensure the almonds are thoroughly coated.
- Spread the almonds in a single layer on the prepared baking sheet. Roast in the oven for 10-15 minutes, stirring halfway through, until the almonds are golden and fragrant. Keep a close eye on them to prevent burning.
- Remove the almonds from the oven and let them cool completely on the baking sheet.
- Store the almonds in an airtight container at room temperature for up to a week.
Nutrition
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