Easy and Delicious Homemade Kosher Dill Refrigerator Pickles

Quick and Easy Kosher Dill Refrigerator Pickles

Quick and Easy Kosher Dill Refrigerator Pickles

I’ve always been a fan of kosher dill pickles. Whether it’s whole pickles straight out of the barrel or sliced deli pickles on a sub or sandwich.

We always used buy the Claussen brand because they were the best in our opinion, but ever since learning to make our own (and seeing how easy it really is!), there’s no need to ever get store bought pickles ever again.

Quick and Easy Kosher Dill Refrigerator Pickles

Not only that, but making your own pickles is infinitely better and better for you. You know exactly what goes into it – no funny stuff or unpronouncable ingredients.

There are many different ways to adjust the flavoring of pickles with herbs and spices, from simple and mild to spicy. This recipe is for a Kosher Dill Pickle with a slight kick.

How to make homemade refrigerator pickles with no sugar:

All you need to do is make a spice mix with the ingredients listed below, add the fresh cucumbers to a jar either speared, circles, disks, sandwich slices or how ever you like it. Then fill the rest of the jar with a vinegar and water mix.

Quick and Easy Kosher Dill Refrigerator Pickles

Quick and Easy Kosher Dill Refrigerator Pickles

Be sure to use either Kosher or canning salt, since regular table salt makes the brine cloudy.

Leave it in the refrigerator for about 24 hours (shaking the mix and flipping at least twice), and that’s it! While they taste pretty great after 24 hours, the longer it sits the more it develops its flavor.

I would say that after about 2 to 3 days, it reaches its peak flavor.

Quick and Easy Kosher Dill Refrigerator Pickles

What’s also great about these Quick and Easy Kosher Dill Refrigerator Pickles is that it’s Low-Carb, Keto, Whole30 and just plain healthy homemade goodness. Why? Because there are NO SUGAR – oh yeah!

Quick and Easy Homemade Kosher Dill Refrigerator Pickles – Pin It!

Quick and Easy Kosher Dill Refrigerator Pickles

Easy Homemade Spicy Refrigerator Dill Pickles Recipe

Quick and Easy Kosher Dill Refrigerator Pickles

5 from 5 votes
Print Pin Rate
Author: Cody

Ingredients

  • 1 quart Jar (with a lid)
  • 3 Medium Pickling Cucumbers
  • 5 sprigs Fresh Dill
  • 1 clove Minced Garlic
  • 6 tbsp Distilled White Vinegar
  • 1 .5 tbsp Canning Salt Or Kosher Salt
  • 1 quart Distilled/Filtered Water Enough to top off jar
  • 1/2 tsp Black Peppercorns
  • 1/2 tsp Red Pepper Flakes (Optional)
  • 1/4 tsp Celery Seed
  • 1 tsp Mustard Seeds

Instructions

  • Cut cucumbers into discs, spears or sandwich slices. 
  • Add all the ingredients, except the water, to the jar. Try not to overstuff it, in order to give some room when you shake the jar.
  • Top off with the water and screw the lid on the jar tightly. 
  • Shake and flip your pickle jar periodically to distribute the flavors.
  • The pickles taste best after sitting 2 - 3 days.
Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!

 

 

 

 

 

 

Featured Posts

2 thoughts on “Easy and Delicious Homemade Kosher Dill Refrigerator Pickles”

Leave a Comment

Your email address will not be published. Required fields are marked *

If deliciously healthy food is what you’re after, then look no further. Here at LivingChirpy.com you’ll find a large collection of quick, easy AND healthy Low-Carb, Keto and often Paleo recipes that uses fresh, whole ingredients.

Awesome Resources

Featured Posts

Hold on! Go check Your Email.

Before you can receive updates and the exclusive content you’ve requested, you need to go confirm your email address.

(Confirming your email address is easy!)

  • Step 1 – Find the email I just sent you.
  • Step 2 – Click the confirmation link in the email.
  • Step 3 – Check your inbox for a welcome email from me, it will have details on how to access the free goodies.
  • Step 4 – To make sure you don’t miss any emails, be sure to whitelist my email address (shay@livingchirpy.com).

If you use Gmail, you could also drag the email into your primary tab.

Need help?

Just drop an email to shay@livingchirpy.com 🙂

Talk soon,

Shay

Get Our Latest Recipes +

FREE Kitchen Conversion Cheat Sheet!