This is the BEST easy Coconut Flour Muffins recipe you'll find. It doubles as a delicious vanilla coconut flour cupcake when you add your favorite frosting.
You'll need 6 ingredients to make these gluten free, paleo muffins. You can have them done in 20 minutes too!
Once cooled, store these coconut flour muffins in an airtight container. Occasionally we enjoy frosting the muffins with our easy and delicious Keto Cream Cheese Frosting. Making it a to-die-for vanilla cupcake!
🥘 ingredients
You will need:
- coconut flour
- baking powder
- coconut oil
- honey
- vanilla essence
- eggs
- salt
🔪 instructions
- Measure all the ingredients into a mixing bowl. (Photo 1)
- Mix using a hand mixer until the batter is smooth. (Photo 2)
- Divide evenly into 6 muffin liners. (Photo 3)
- Bake at 180C/350F for 15-17 minutes.
- Allow to cool on a wire rack. (Photo 4)
💭 faq
Coconut flour is the perfect flour for a keto diet. It's low in carbs and high in fiber and protein.
Coconut flour has 8g net carbs per ¼ cup. It might seem like a lot, but this is plenty of flour! In this recipe, a ¼ of the flour makes SIX coconut flour muffins.
Most baking powders bought in stores contain some sort of starch, so is technically not keto-friendly. If you're following a strict keto protocol, you can make your own baking powder using baking soda, cream of tartar, and tapioca starch.
📋 recipe
Coconut Flour Muffins
Ingredients
- ¼ cup + 1 tbsp coconut flour
- 1 teaspoon baking powder
- ¼ cup coconut oil (refined/odorless)
- ¼ cup honey
- 2 eggs
Instructions
- Measure all the ingredients into a mixing bowl.
- Mix using a hand mixer until the batter is smooth.
- Divide evenly into 6 muffin liners.
- Bake at 180C/350F for 15-17 minutes.
- Allow to cool on a wire rack.
Tips and Tricks:
- The muffins are done when a toothpick or knife tip comes out clean when pressed into the center on the muffins.
- Because of coconut flour is sometimes finicky with how it absorbs liquid:
- You can add one teaspoon of coconut flour at a time until it reaches the consistency shown in the video.
- If the batter is too thick, use a tablespoon of water at a time to loosen the mixture.
Pathway to Spanish says
I'm trying to get back to the video of this recipe to see what the texture of the batter looks like, but it's showing me a bunch of other videos. How can I see the video of this recipe please? Gracias~
Pathway to Spanish says
The video indicates there's vanilla in this recipe. I don't see vanilla in the recipe. Are we supposed to be using vanilla? If so, how much? Gracias~
Vanessa says
I think there is a problem in the ingredient list - is one of the flour items supposed to be oil ?
Roche Woodworth says
Hi Vanessa, yes - I will fix this right away! Thanks for brining it to my attention.