Cream Cheese Frosting
An easy recipe for the best Cream Cheese Frosting that is naturally sweetened and only 3 simple ingredients. Soft and fluffy frosting so good you’ll want to eat it with a spoon!
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Why You’ll Love this Recipe:
Simple & Quick: With just three ingredients and minimal prep, you can whip up a delicious frosting in minutes.
Naturally Sweet: Honey provides a gentle, natural sweetness without the need for refined sugar.
Creamy Texture: The softened cream cheese creates a smooth, velvety frosting perfect for topping your favorite desserts.
Flavorful Accent: Vanilla extract enhances the overall taste, adding a warm, aromatic finish that complements a variety of treats.
Ingredients To Make Cream Cheese Frosting:
- cream cheese. Use softened cream cheese for a tangy, smooth, and creamy base; full-fat block cream cheese works best for a rich texture.
- honey. A natural sweetener that lends a gentle, floral sweetness without relying on refined sugars.
- vanilla extract. Adds a warm, aromatic flavor that enhances and balances the overall taste of the frosting.
How To Make Cream Cheese Frosting:
- In a medium bowl, combine the softened cream cheese, honey, and vanilla extract.
- Using a hand mixer or a whisk, beat the ingredients until smooth and creamy.
- Use immediately as a topping or store in an airtight container in the refrigerator until needed. Let it come to room temperature and give it a quick stir before serving.
Recipe Notes & Tips:
- Soften Ingredients: Ensure the cream cheese is fully softened before mixing to achieve a smooth, lump-free frosting.
- Whip Well: Beat the ingredients thoroughly until light and airy for a velvety texture.
- Adjust Sweetness: Taste the frosting and adjust the honey if you prefer it sweeter or less sweet.
- Quality Matters: Use full-fat cream cheese for a richer flavor and better consistency.
- Mixing Tools: A stand mixer or hand mixer works best; if you mix by hand, be patient and whisk until fully smooth.
- Customization Ideas: Experiment with additional flavors by mixing in a pinch of cinnamon, cocoa powder, or even lemon zest to create variations that complement your dessert perfectly.
Serving Suggestions:
- Applesauce Cake
- Coconut Flour Muffins
- Sweet Potato Brownies
- Carrot Cake Cupcakes
- Vanilla Sheet Cake
- Homemade Waffles
How to Store:
Refrigeration: Store the frosting in an airtight container in the refrigerator for up to 1 week.
Freezing: For longer storage, place the frosting in a freezer-safe container and freeze for up to 1 month; thaw overnight in the refrigerator before using.
Room Temperature: If serving immediately, let the frosting sit at room temperature for about 15 minutes to soften and restore its smooth, creamy texture.
FAQs:
You can add a teaspoon of milk at a time until you achieve your desired consistency.
Absolutely—taste the frosting after mixing and add more honey if you prefer a sweeter finish.
For the best texture and flavor, full-fat cream cheese is recommended, as low-fat versions can be tangier and less creamy.
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Cream Cheese Frosting
Ingredients
- 8 ounces cream cheese, softened
- ⅓ cup honey
- 1 tablespoon vanilla extract
Instructions
- In a medium bowl, combine the softened cream cheese, honey, and vanilla extract.
- Using a hand mixer or a whisk, beat the ingredients until smooth and creamy.
- Use immediately as a topping or store in an airtight container in the refrigerator until needed. Let it come to room temperature and give it a quick stir before serving.
Video
Nutrition
Notes
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- Soften Ingredients: Ensure the cream cheese is fully softened before mixing to achieve a smooth, lump-free frosting.
- Whip Well: Beat the ingredients thoroughly until light and airy for a velvety texture.
- Adjust Sweetness: Taste the frosting and adjust the honey if you prefer it sweeter or less sweet.
- Quality Matters: Use full-fat cream cheese for a richer flavor and better consistency.
- Mixing Tools: A stand mixer or hand mixer works best; if you mix by hand, be patient and whisk until fully smooth.
- Customization Ideas: Experiment with additional flavors by mixing in a pinch of cinnamon, cocoa powder, or even lemon zest to create variations that complement your dessert perfectly.
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I made the 3 min keto cake last night for first time & it was yummy. Good for when you want a sweet treat. Will make it again
Love all your recipes. I’m making the cucumber salad tonight. Keep up the great videos. You guys rock.
Thanks!!