Oatmeal Cream Pies
These healthy homemade oatmeal cream pies feature chewy oatmeal cookies with a delicious homemade cream cheese frosting inside.
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This Oatmeal Cream Pie recipe has the best of two worlds! Not only do you get to enjoy soft oatmeal cookies, but these sandwich cookies have a cream filling that is just the right amount of sweet.
The main advantage of making homemade Oatmeal Cream Pies is the big improvement in healthy ingredients compared to the store-bought version.
The chewy cookies of these Oatmeal Cream Pies are sweetened with honey and exemplify the natural flavors of cinnamon and vanilla. You’ll have to try our delicious homemade cream cheese frosting, too!
Why You’ll Love this Recipe:
Balanced Flavor: The combination of almond flour and oats delivers a hearty, nutty flavor complemented by a hint of cinnamon, making each bite both satisfying and delicious.
Gluten-Free Goodness: Utilizing almond flour and old fashioned oats offers a naturally gluten-free treat without compromising on taste or texture.
Simple & Quick: With just a few ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned bakers who want a speedy, delightful dessert.
Naturally Sweet: Honey adds a touch of natural sweetness, perfectly balancing the savory spices, so you’re indulging without an overly sugary taste.
Perfect Pairing: The cream cheese frosting between two soft cookies creates a satisfying contrast of textures and flavors—crunchy edges with a creamy center.
Ingredients to Make Oatmeal Cream Pies:
- almond flour. Forms the soft, tender base of these cookies, giving them a subtle nutty taste that feels both light and satisfying.
- old fashioned oats. Adds chewiness and hearty texture. If you’re sensitive to gluten, ensure you’re using certified gluten-free oats.
- cinnamon. Brings warmth and depth. Feel free to adjust the quantity based on your spice preference.
- egg. Acting as the natural binder, the egg holds everything together so your cookies have a solid yet tender structure.
- honey. A natural sweetener. You can adjust the amount if you prefer a less sweet treat.
- butter. Creates a rich texture that keeps the cookies moist. For dairy-free, you can swap it out for coconut oil.
- vanilla extract. A splash of good quality vanilla extract adds a subtle aromatic sweetness that ties all the flavors together
- cream cheese frosting. Serves as the signature filling, offering a creamy, tangy contrast to the sweet, spiced cookies. Homemade or store-bought versions both work.
How to Make Oatmeal Cream Pies:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, oats, baking soda, cinnamon, and salt until evenly distributed.
- In a separate bowl, whisk the egg, honey, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be slightly sticky.
- Use a cookie scoop to form balls of dough. Place them on your prepared baking sheet and gently press each ball to slightly flatten into cookie shapes.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
- Once the cookies are fully cooled, spread or pipe a generous layer of cream cheese frosting on the flat side of one cookie. Top with another cookie to form a sandwich. Repeat with the remaining cookies and frosting.
Recipe Notes & Tips:
- Mixing: Combine the wet and dry ingredients just until mixed—over mixing can lead to tougher cookies.
- Baking Time: Keep an eye on the cookies; almond flour tends to brown quickly. Start checking around 10 minutes to ensure they stay light and tender.
- Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a rack, ensuring they set perfectly.
- Oats Texture: For a smoother cookie, you can pulse the oats in a food processor for a few seconds before mixing them in.
- Frosting Assembly: Make sure your cookies are completely cool before sandwiching them with cream cheese frosting to prevent it from melting.
Serving Suggestions:
- Homemade Hot Chocolate
- Cinnamon Apples
- Peanut Butter Yogurt Dip
- Homemade Almond Milk
- Peanut Butter Banana Cookies
How to Store:
Room Temperature: Store the cookies in an airtight container in a cool, dry spot if you’ll enjoy them within a few days.
Refrigeration: If your kitchen is warm or you need them to last longer, especially with cream cheese frosting, refrigerate the cookies, allowing them to come to room temperature before serving.
Freezing: For long-term storage, freeze either the assembled cookies or the components separately, then thaw in the refrigerator overnight before serving.
FAQs:
Absolutely—you can tweak the amount of honey or swap it with maple syrup if you prefer a different sweetness profile.
Avoid over baking by checking them early; let them cool on the baking sheet for a few minutes before transferring to a rack.
Make sure the cookies are completely cooled before sandwiching them with the frosting, so it doesn’t melt and run.
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Oatmeal Cream Pies
Ingredients
- 2 cups almond flour
- 1 cup old fashioned oats
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 egg
- ⅓ cup honey
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup cream cheese frosting
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, oats, baking soda, cinnamon, and salt until evenly distributed.
- In a separate bowl, whisk the egg, honey, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be slightly sticky.
- Use a cookie scoop to form balls of dough. Place them on your prepared baking sheet and gently press each ball to slightly flatten into cookie shapes.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
- Once the cookies are fully cooled, spread or pipe a generous layer of cream cheese frosting on the flat side of one cookie. Top with another cookie to form a sandwich. Repeat with the remaining cookies and frosting.
Nutrition
Notes
-
- Mixing: Combine the wet and dry ingredients just until mixed, over mixing can lead to tougher cookies.
- Baking Time: Keep an eye on the cookies; almond flour tends to brown quickly. Start checking around 10 minutes to ensure they stay light and tender.
- Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a rack, ensuring they set perfectly.
- Oats Texture: For a smoother cookie, you can pulse the oats in a food processor for a few seconds before mixing them in.
- Frosting Assembly: Make sure your cookies are completely cool before sandwiching them with cream cheese frosting to prevent it from melting.
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