Mixed Berry Cobbler

This Mixed Berry Cobbler recipe is a sweet combination of fresh berries and crumbly topping. Serve this easy berry cobbler with a scoop of vanilla ice cream.

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The best way to enjoy your favorite berries is finding easy summer desserts to enjoy the natural flavors of berries in. Mixed Berry Cobbler is your answer!

Serve this fruit cobbler any time you need a bite of summer. Fresh blueberries, raspberries, and strawberries are the star of this show.

You’ll get the best results when this Mixed Berry Cobbler is eaten fresh and warm. This fruit dessert, with its warm juicy filling, contrasts well with a cold scoop of ice cream.

Why You’ll Love this Recipe:

Naturally gluten-free: Made with almond and coconut flour for a wholesome, grain-free dessert.
Easy to make: Just mix, layer, and bake—no complicated steps.
Flexible: Works with fresh or frozen berries and a variety of fruit combinations.
Not overly sweet: Lightly sweetened with honey and coconut sugar for a more balanced cobbler.
Great for summer or anytime: A cozy dessert that works year-round, especially with frozen berries.

Ingredients to Make Mixed Berry Cobbler:

• mixed berries: Use any combination of blueberries, raspberries, blackberries, or strawberries. If using frozen, no need to thaw—just increase bake time slightly.
• honey: Adds natural sweetness and helps bind the berry filling.
• cornstarch: Thickens the berry juices as they bake.
• almond & coconut flour: A gluten-free blend that creates a tender, slightly nutty topping.
• coconut palm sugar: A lower-glycemic sweetener with a mild caramel flavor.
• butter: Adds richness—melted for easy mixing into the topping.
• egg: Helps hold the topping together and adds structure.

How to Make Mixed Berry Cobbler:

1. Preheat the oven to 350°F. Lightly grease an 8×8-inch baking dish or similar-sized oven-safe dish.
2. In a medium bowl, combine the mixed berries, honey, cornstarch, and 1 teaspoon vanilla extract. Stir to coat evenly, then pour the mixture into the prepared baking dish.
3. In a separate mixing bowl, whisk together the almond flour, coconut flour, coconut palm sugar, baking powder, and salt. In another small bowl, whisk the egg, melted butter, and remaining 1 teaspoon vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until a soft dough forms.
5. Drop spoonfuls of the topping evenly over the berry mixture. Gently spread with the back of a spoon, leaving a few gaps for the berries to bubble through.
6. Place the dish in the oven and bake for 30–35 minutes, or until the topping is golden brown and the berries are bubbly.
7. Cool and serve: Let the cobbler rest for 10–15 minutes before serving to allow the filling to thicken. Serve warm with whipped cream or vanilla ice cream, if desired.

Glass Mixing Bowl Set

Wooden Utensil Set

Measuring Cups & Spoons

Glass Measuring Cups

3-Tier Cooling Rack

Digital Hand Mixer

Recipe Notes & Tips:

• Use Fresh or Frozen Berries: No need to thaw frozen berries—just add a few extra minutes to the bake time.
• Thicken the Filling: Cornstarch helps the berries turn jammy and thick instead of watery.
• Mix Topping Separately: Combine dry and wet topping ingredients in a separate bowl before spooning over the berries.
• Don’t Over mix: Stir just until the topping comes together to keep it light and tender.
• Evenly Distribute Topping: Drop spoonfuls across the top and spread gently—leave some gaps for the berries to bubble through.
• Let it Rest Before Serving: The filling will thicken as it cools—wait 10–15 minutes after baking for best texture.
• Serve Warm: Delicious on its own or topped with vanilla ice cream, whipped cream, or coconut cream.

Serving Suggestions:

• No Churn Coconut Ice Cream
• Pink Lemonade
• Blueberry Yogurt Popsicles
• Lemon Bars
• Strawberry Mousse

How to Store:

Refrigerate Leftovers: Store covered in the fridge for up to 3 days.
Reheat to Serve: Warm individual portions in the microwave or oven until heated through.
Freezer-Friendly: Freeze cooled cobbler in a freezer-safe container for up to 2 months. Thaw overnight and reheat before serving.

FAQs:

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Mixed Berry Cobbler

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This Mixed Berry Cobbler recipe is a sweet combination of fresh berries and crumbly topping. Serve this easy berry cobbler with a scoop of vanilla ice cream.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Dessert

Ingredients Method Notes

Ingredients  

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• ▢ 4 cups mixed berries, fresh or frozen
• ▢ 2 tablespoons honey
• ▢ 1 tablespoon cornstarch
• ▢ 1 teaspoon vanilla extract
• ▢ 1 ½ cups almond flour
• ▢ ½ cup coconut flour
• ▢ ¼ cup coconut palm sugar
• ▢ 1 teaspoon baking powder
• ▢ ½ teaspoon salt
• ▢ 1 egg
• ▢ ¼ cup butter, melted
• ▢ 1 teaspoon vanilla extract

Instructions

 

Cook ModePrevent your screen from going dark

1. Preheat the oven to 350°F. Lightly grease an 8×8-inch baking dish or similar-sized oven-safe dish.
2. In a medium bowl, combine the mixed berries, honey, cornstarch, and 1 teaspoon vanilla extract. Stir to coat evenly, then pour the mixture into the prepared baking dish.
3. In a separate bowl, whisk together the almond flour, coconut flour, coconut palm sugar, baking powder, and salt. In another small bowl, whisk the egg, melted butter, and remaining 1 teaspoon vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until a soft dough forms.
5. Drop spoonfuls of the topping evenly over the berry mixture. Gently spread with the back of a spoon, leaving a few gaps for the berries to bubble through.
6. Place the dish in the oven and bake for 30–35 minutes, or until the topping is golden brown and the berries are bubbly.
7. Cool and serve: Let the cobbler rest for 10–15 minutes before serving to allow the filling to thicken. Serve warm with whipped cream or vanilla ice cream, if desired.

Notes

• • Use Fresh or Frozen Berries: No need to thaw frozen berries—just add a few extra minutes to the bake time.

• • Thicken the Filling: Cornstarch helps the berries turn jammy and thick instead of watery.

• • Mix Topping Separately: Combine dry and wet topping ingredients in a separate bowl before spooning over the berries.

• • Don’t Over mix: Stir just until the topping comes together to keep it light and tender.

• • Evenly Distribute Topping: Drop spoonfuls across the top and spread gently—leave some gaps for the berries to bubble through.

• • Let it Rest Before Serving: The filling will thicken as it cools—wait 10–15 minutes after baking for best texture.

• • Serve Warm: Delicious on its own or topped with vanilla ice cream, whipped cream, or coconut cream.

 

Nutrition Facts:

These nutrition facts are estimated and can vary based on ingredient brands, portion sizes, and preparation methods. Always consult product labels or a nutrition professional for precise information.
Calories: ~290 kcal
Total Fat: ~20g
Cholesterol: ~45mg
Sodium: ~180mg
Total Carbohydrates: ~23g
Dietary Fiber: ~5g
Sugars: ~12g
Protein: ~6g

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More Dessert Recipes:

• Healthy Apple Crisp
• Sweet Potato Brownies
• Almond Cookies

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