Grilled Peaches
Grilled Peaches are a great summer dessert that stars the delicious taste of fresh peaches. Enjoy these warm, cinnamon peaches with a scoop of cool vanilla ice cream.
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You’ll get the best results when you buy fresh peaches from the grocery store when they are in season. You’ll have perfect, tender peaches that get an even tenderer and velvety texture as you grill them. The cinnamon and vanilla mixture infuse an amazing flavor in the peaches as they cook, too.
Serve Grilled Peaches warm with a scoop of ice cream for a great temperature contrast. You can also chill them and serve them with greek yogurt or even whipped cream.
Make sure you use a clean, oiled grill to help the peaches release once they are done. Place the peaches cut-side down and leave the skin on. The skins will soften as they cook and are vital to the soft texture of this easy dessert.
Why You’ll Love This Recipe:
Simple Summer Dessert: Just four ingredients and a grill are all you need.
Naturally Sweet and Fruity: Peaches caramelize beautifully, no added sugar required.
Warm, Spiced Flavor: Cinnamon and vanilla bring out the best in ripe peaches.
Versatile and Light: Enjoy as-is or serve with yogurt, whipped cream, or ice cream.
Quick and Impressive: Grills in minutes for a beautiful, crowd-pleasing presentation.
Ingredients to Make Grilled Peaches:
- ripe yellow peaches: Choose peaches that are slightly soft to the touch but not mushy. Halve and pit them, leaving the skin on for texture and structure while grilling.
- olive oil: Helps prevent sticking and promotes caramelization. You can substitute with melted coconut oil or avocado oil if preferred.
- cinnamon: Adds a warm, spiced flavor that complements the sweetness of the peaches.
- vanilla extract: Enhances the natural flavor of the fruit and adds depth.
How to Make Grilled Peaches:
- Preheat the grill to medium-high heat. Lightly oil the grates or a grill pan to prevent sticking.
- Wash and halve the peaches. Remove the pits, but leave the skins on.
- In a small bowl, mix the olive oil, cinnamon, and vanilla extract. Brush the cut side of each peach half with the mixture.
- Place the peaches cut side down on the grill. Cook for 3–4 minutes, or until grill marks form and the peaches are softened.
- Remove from the grill and serve immediately as-is or with toppings like yogurt, whipped cream, or ice cream.
Recommended Equipment
Recipe Notes & Tips:
- Cut-side down first: Always grill the peaches cut-side down to achieve clear grill marks and maximize caramelization.
- Don’t overcook: Grill just until the peaches are tender and grill marks appear, about 3–4 minutes. Over cooking can make them mushy.
- Use a clean, well-oiled grill: This prevents sticking and helps the peaches release easily once seared.
- Serve warm or chilled: These peaches are best served warm off the grill but can also be chilled and served cold later.
- Optional flavor boost: For extra sweetness, drizzle with a little honey or maple syrup before grilling.
Serving Suggestions:
- Homemade Hot Chocolate
- Cinnamon Apples
- Peanut Butter Yogurt Dip
- Homemade Almond Milk
- Peanut Butter Banana Cookies
How to Store:
Refrigerate: Store leftover grilled peaches in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm gently in a skillet over low heat or in the oven at 300°F until heated through. Avoid microwaving, as it can make the peaches soggy.
Serve cold: Leftovers can also be served chilled over yogurt, oatmeal, or salads.
FAQs:
No, leave the skin on. It helps the peaches hold their shape and adds texture. The skin softens during grilling.
You can use a grill pan on the stovetop or a cast iron skillet. An oven broiler also works, place peaches on a foil-lined tray and broil for 3–5 minutes.
Try yogurt, whipped cream, vanilla ice cream, granola, chopped nuts, or a drizzle of honey or balsamic glaze.
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Grilled Peaches
Ingredients
- 4 ripe yellow peaches
- 2 tablespoons olive oil
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the grill to medium-high heat. Lightly oil the grates or a grill pan to prevent sticking.
- Wash and halve the peaches. Remove the pits, but leave the skins on.
- In a small bowl, mix the olive oil, cinnamon, and vanilla extract. Brush the cut side of each peach half with the mixture.
- Place the peaches cut side down on the grill. Cook for 3–4 minutes, or until grill marks form and the peaches are softened.
- Remove from the grill and serve immediately as-is or with toppings like yogurt, whipped cream, or ice cream.
Nutrition
Notes
-
- Cut-side down first: Always grill the peaches cut-side down to achieve clear grill marks and maximize caramelization.
- Don’t overcook: Grill just until the peaches are tender and grill marks appear, about 3–4 minutes. Over cooking can make them mushy.
- Use a clean, well-oiled grill: This prevents sticking and helps the peaches release easily once seared.
- Serve warm or chilled: These peaches are best served warm off the grill but can also be chilled and served cold later.
- Optional flavor boost: For extra sweetness, drizzle with a little honey or maple syrup before grilling.
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