Honey Grilled Peaches
This Honey Grilled Peaches recipe is a simple way to turn ripe peaches into a warm, lightly sweet dish using just a few ingredients.
Ingredients
- 4 ripe yellow peaches
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the grill to medium-high heat. Lightly oil the grates or a grill pan to prevent sticking.
- Wash and halve the peaches. Remove the pits, but leave the skins on.
- In a small bowl, mix the honey, olive oil, cinnamon, and vanilla extract. Brush the cut side of each peach half with the mixture.
- Place the peaches cut side down on the grill. Cook for 3–4 minutes, or until grill marks form and the peaches are softened.
- Remove from the grill and serve immediately as-is or with toppings like yogurt, whipped cream, or ice cream.
Nutrition
Notes
- Choose the right ripeness: Peaches should be ripe but still firm; overly soft peaches can break down too quickly on the grill.
- Preheat the grill fully: Starting with a properly heated grill helps the peaches cook evenly and prevents sticking.
- Cut-side down first: Place the peaches cut-side down to help them soften and cook through without drying out.
- Watch closely: Peaches grill quickly, so keep an eye on them to avoid overcooking or burning the honey.
- Serve right away: Honey grilled peaches are best enjoyed warm, shortly after grilling, when their texture is at its best.
- Serving Suggestions: We love topping these peaches with Peanut Butter Granola or Cream Cheese Frosting.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!