Watermelon Sparklers
Watermelon Sparklers are a fun and great way to enjoy the juicy sweetness of watermelon in an easy to eat form. With cute star shaped watermelon chunks and sweet blueberries, this treat is as healthy as it is fun!
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Watermelon Sparklers are a tasty and healthy 4th of July recipe that is perfect for Memorial Day or any summer bbq, too! These sparklers will be a huge hit with your kids who can help you assemble them on the wooden skewer.
What better way to treat the kids to a snack than one they can help make and have no processed sugar! Just make sure they are careful when adding the watermelon pieces to the top of the skewer. They will enjoy making this easy snack activity as much as they will eating it.
These patriotic fruit sparklers are a perfect easy side dish or serving platter addition. Serve these healthy snacks with a yogurt dip for a light dipping option. For a patriotic recipe idea, you can also serve it with melted white chocolate to complete your red, white, and blue look!
Why You’ll Love this Recipe:
Festive & Fun: These red, white, and blue fruit skewers are perfect for summer gatherings, especially for holidays like the 4th of July or Memorial Day.
Healthy & Refreshing: Made with fresh watermelon, blueberries, and Greek yogurt, this is a light and nutritious treat.
Kid-Friendly: A great way to get kids excited about fruit! Plus, they’ll love helping assemble the skewers.
Simple & No-Cook: Just slice, skewer, and serve—no oven or stove required.
Customizable: Swap out the Greek yogurt for a flavored yogurt or add other fruits like strawberries or raspberries.
Ingredients to Make Watermelon Sparklers:
- watermelon. Use a seedless watermelon for easy eating. The juicier, the better!
- blueberries. Fresh blueberries add a burst of sweetness and antioxidants. Make sure they are firm and ripe.
- greek yogurt. A creamy, protein-packed dip that pairs perfectly with the fruit. You can use plain, vanilla, or even honey-flavored yogurt.
How to Make Watermelon Sparklers:
- Slice the watermelon into 1-inch thick rounds. Use a 1-inch star-shaped cookie cutter to cut three stars per skewer.
- Thread three blueberries onto the skewer first. Add a watermelon star above the blueberries. Repeat the pattern until you have three watermelon stars, finishing with a star at the top.
- Arrange the skewers on a platter. Serve with yogurt to dip.
Recipe Notes & Tips
- Choose a Firm Watermelon: A ripe but firm seedless watermelon works best to keep the star shapes intact without becoming too soft.
- Use a Small Cookie Cutter: A 1-inch star cutter works best for bite-sized, easy-to-eat skewers.
- Chill Before Serving: For extra refreshment, refrigerate the skewers for at least 30 minutes before serving.
- Drizzle for Extra Flavor: Add a drizzle of honey or a sprinkle of cinnamon to the yogurt for an extra flavor boost.
- Kid-Safe Skewers: If serving to young kids, use blunt-ended skewers or cut the pointed tips off for safety.
- For an Extra Fun Twist: Add a sprinkle of shredded coconut to the yogurt dip for a tropical touch, or drizzle melted dark chocolate over the fruit before serving.
Serving Suggestions:
How to Store:
Refrigerate: Store in an airtight container for up to 2 days. The watermelon may release some juice, so keep them on a paper towel-lined tray.
Do Not Freeze: Watermelon doesn’t freeze well for this recipe, as it will become mushy when thawed.
Make-Ahead: Assemble the skewers a few hours in advance and keep them covered in the fridge to stay fresh.
FAQs:
Yes! Strawberries, raspberries, blackberries, or even pineapple chunks would be great additions.
It’s best to stick with fresh fruit. Frozen watermelon and blueberries will be too soft and watery once thawed.
Try vanilla yogurt, honey yogurt, whipped cream, or even a fruit dip made with cream cheese and honey.
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Watermelon Sparklers
Ingredients
- 1 small seedless watermelon
- 1 pint fresh blueberries
- 1 cup Greek yogurt
Instructions
- Slice the watermelon into 1-inch thick rounds. Use a 1-inch star-shaped cookie cutter to cut three stars per skewer.
- Thread three blueberries onto the skewer first. Add a watermelon star above the blueberries. Repeat the pattern until you have three watermelon stars, finishing with a star at the top.
- Arrange the skewers on a platter. Serve with yogurt to dip.
Notes
- Choose a Firm Watermelon: A ripe but firm seedless watermelon works best to keep the star shapes intact without becoming too soft.
- Use a Small Cookie Cutter: A 1-inch star cutter works best for bite-sized, easy-to-eat skewers.
- Chill Before Serving: For extra refreshment, refrigerate the skewers for at least 30 minutes before serving.
- Drizzle for Extra Flavor: Add a drizzle of honey or a sprinkle of cinnamon to the yogurt for an extra flavor boost.
- Kid-Safe Skewers: If serving to young kids, use blunt-ended skewers or cut the pointed tips off for safety.
- For an Extra Fun Twist: Add a sprinkle of shredded coconut to the yogurt dip for a tropical touch, or drizzle melted dark chocolate over the fruit before serving.
Nutrition Facts:
These nutrition facts are estimated and can vary based on ingredient brands, portion sizes, and preparation methods. Always consult product labels or a nutrition professional for precise information.Calories: ~45
Total Fat: ~0.5g
Saturated Fat: ~0g
Carbohydrates: ~10g
Dietary Fiber: ~1g
Sugars: ~8g
Protein: ~2g
Sodium: ~10mg
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