Almond Butter Cookies
This Almond Butter Cookie recipe provides you chewy cookies with the the delicious flavor of almonds. Baked to a golden brown perfection, these delicious cookies are made with 6 simple ingredients and an easy recipe to follow!
This post may contain affiliate links which won't change your price but will share some commission.
SUMMARIZE & SAVE THIS CONTENT ON
These cookies are a really great quick treat that aren't overly sweet. The almond butter provides its own flavor while the cookies themselves are sweetened with the unique sweetness of maple syrup.
Nut butters are such a great alternative to regular peanut butter. They provide their own unique flavor, and often contain less added sugars, while still satisfying your sweet tooth. Plus, they taste just as good as a classic peanut butter cookie.
This Almond Butter Cookies recipe provides a good template if you did want to use peanut butter instead of another nut butter. Just make sure you use natural peanut butter without added sugar to keep it a guilt-free treat. Just like any other really good cookies you make, you can also add some mix-ins like dried fruit or chocolate chips for a very tasty chocolate cookie!
Why You'll Love This Recipe:
Naturally sweetened: Made with maple syrup instead of refined sugar for a wholesome treat.
Soft and chewy: Almond butter gives these cookies a rich, melt-in-your-mouth texture.
Gluten-free: Made with oat flour for a perfect alternative to traditional flour-based cookies.
Quick and easy: One bowl, simple ingredients, and ready in under 20 minutes.
Nutty and flavorful: The almond butter adds depth and natural richness in every bite.
Perfect for snacks or dessert: Great with coffee, tea, or as a healthier sweet option any time of day.
Ingredients to Make Almond Butter Cookies:
- almond butter. Use creamy, unsweetened almond butter for the best texture and flavor. Stir well before measuring to ensure even consistency.
- maple syrup. A natural sweetener that adds subtle caramel-like flavor. You can substitute honey if preferred.
- egg. Helps bind the cookies and gives them structure, use a room temperature egg for easier mixing.
- oat flour. Keeps the cookies soft and chewy while making them gluten-free. You can make your own by blending rolled oats into a fine powder.
- baking soda. Adds a light lift and keeps the cookies from becoming too dense.
- salt. Enhances flavor and balances the sweetness, don't skip it, especially with natural nut butter.
How to Make Almond Butter Cookies:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk the egg, almond butter, and maple syrup together until smooth and creamy.
- Add the oat flour, baking soda, and salt. Stir until a soft dough forms.
- Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
- Flatten slightly with the back of a fork or your fingers.
- Bake cookies for 8-10 minutes, or until the edges are lightly golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Recipe Notes & Tips:
- Mix gently: Stir just until the dough comes together, over mixing can make the cookies dry.
- Consistency check: If the dough feels too sticky, add 1-2 tablespoons more oat flour until it's easy to handle.
- Line your pan: Parchment paper helps the cookies bake evenly and prevents sticking.
- Shape evenly: Use a cookie scoop for uniform cookies that bake at the same rate.
- Watch the bake time: These cookies bake quickly, remove them when the edges are set and the centers still look slightly soft.
- Cooling matters: Let them cool on the pan for a few minutes before moving them; they firm up as they cool.
- Flavor twist: Add chocolate chips, chopped almonds, or a sprinkle of sea salt on top before baking.
Serving Suggestions:
- Homemade Unsweetened Almond Milk
- Peanut Butter Yogurt Dip
- Cinnamon Apples
- Homemade Hot Chocolate
- Peanut Butter Banana Cookies
How to Store:
Room Temperature: Store cookies in an airtight container for up to 5 days. Place a small piece of parchment paper between layers to prevent sticking.
Refrigerator: Keep in an airtight container for up to 10 days for a slightly firmer, chewy texture.
Freezer: Freeze baked cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. Store for up to 3 months. Thaw at room temperature before serving.
Freezing the dough: Scoop the cookie dough onto a parchment-lined tray and freeze until firm. Store frozen dough balls in a freezer-safe bag for up to 3 months. Bake from frozen, adding 1-2 extra minutes to the bake time.
FAQs:
Yes! Peanut butter works just as well, though it will give the cookies a stronger, more classic peanut flavor.
You can substitute almond flour for oat flour, but the texture will be slightly softer and more crumbly.
Definitely! Chocolate chips, chopped nuts, or dried fruit all work great in this recipe.
Grab your Free copy
Get a FREE Healthy Meal Planning Ebook
Almond Butter Cookies
Ingredients
- 1 cup almond butter
- ¼ cup maple syrup
- 1 egg
- 1 cup oat flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk the egg, almond butter, and maple syrup together until smooth and creamy.
- Add the oat flour, baking soda, and salt. Stir until a soft dough forms.
- Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
- Flatten slightly with the back of a fork or your fingers.
- Bake cookies for 8-10 minutes, or until the edges are lightly golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
- Mix gently: Stir just until the dough comes together, over mixing can make the cookies dry.
- Consistency check: If the dough feels too sticky, add 1-2 tablespoons more oat flour until it's easy to handle.
- Line your pan: Parchment paper helps the cookies bake evenly and prevents sticking.
- Shape evenly: Use a cookie scoop for uniform cookies that bake at the same rate.
- Watch the bake time: These cookies bake quickly, remove them when the edges are set and the centers still look slightly soft.
- Cooling matters: Let them cool on the pan for a few minutes before moving them; they firm up as they cool.
- Flavor twist: Add chocolate chips, chopped almonds, or a sprinkle of sea salt on top before baking.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!More Dessert Recipes:
Did You Make This Almond Butter Cookies Recipe?
If you've made this recipe, please leave a comment and a rating. We love hearing your feedback and it greatly helps us improve our recipes!
You can also give us a follow on Pinterest, Instagram and Facebook - we love staying in touch!
Need more help? Have your favorite AI help summarize this recipe for you!
These are easy and tasty. Not too sweet but still a good treat