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Cookie Dough Bars

Featuring almond flour, these Cookie Dough Bars are an amazingly delicious treat that will be healthier than your average cookie! Filled with chocolate chips, topped with salt, and coated with a delectable chocolate base, this will so be your family’s favorite treat. Make your ordinary weekday dinner special with this as a healthy after-dinner treat!

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Sweetened with honey instead of sugar, you’ll be pleasantly surprised when you see how absolutely delicious these Cookie Dough Bars are. They are the definition of “sweet but not too sweet.” Sprinkled with salt, these have the classic taste combination of salty and sweet as well. My favorite thing about these Cookie Dough Bars is the texture. With the almond flour, it gives it this melt-in-your-mouth softness that contrasts perfectly with the layer of coated chocolate.

There’s room for some creative freedom with these Cookie Dough Bars. Skip the chocolate chips and add white, or butterscotch chips. You could even throw in some heath or toffee bits. These are so tasty I doubt you’ll have leftovers, but if you want to make a larger batch to keep, these freeze well for 2-3 months.

  • butter
  • honey
  • vanilla extract
  • almond flour
  • baking soda
  • salt
  • mini chocolate chips
  • semi-sweet baking chocolate
  1. In a double broiler, melt the semi-sweet baking chocolate over a pot of water, stirring occasionally.
  2. In a large mixing bowl, whisk together the butter, honey and vanilla extract. Mix in the almond flour, baking soda, and salt until well combined. Fold in the mini chocolate chips.
  3. Press the cookie dough into an 8×8 baking pan lined with parchment paper. One the baking chocolate is completely melted, pour it evenly over the cookie dough. Place in the refrigerator and allow to chill for at least 20 minutes for the chocolate to harden. Garnish with sea salt.

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Cookie Dough Bars

Featuring almond flour, these Cookie Dough Bars are an amazingly delicious treat that will be healthier than your average cookie!
Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Serving Size 9 servings

Ingredients

Instructions

  • In a double broiler, melt the semi-sweet baking chocolate over a pot of water, stirring occasionally.
  • In a large mixing bowl, whisk together the butter, honey and vanilla extract. Mix in the almond flour, baking soda, and salt until well combined. Fold in the mini chocolate chips.
  • Press the cookie dough into an 8×8 baking pan lined with parchment paper. One the baking chocolate is completely melted, pour it evenly over the cookie dough. Place in the refrigerator and allow to chill for at least 20 minutes for the chocolate to harden. Garnish with sea salt.

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