Cream Cheese Frosting
This Honey Cream Cheese Frosting is a naturally sweet alternative to traditional powdered-sugar frostings, made with just cream cheese, honey, and vanilla.
Ingredients
- 8 ounces cream cheese, softened
- ⅓ cup honey
- 1 tablespoon vanilla extract
Instructions
- Place the softened cream cheese in a medium mixing bowl and beat with a hand mixer (or whisk vigorously) until completely smooth and lump-free.
- Add the honey and vanilla extract to the bowl. Beat again until fully combined, smooth, and creamy, scraping down the sides as needed.
- Use immediately as a frosting or spread, or transfer to an airtight container and refrigerate until ready to use. If chilled, let the frosting sit at room temperature for 10–15 minutes and stir briefly before spreading.
Nutrition
Notes
- Soften Ingredients: Ensure the cream cheese is fully softened before mixing to achieve a smooth, lump-free frosting.
- Whip Well: Beat the ingredients thoroughly until light and airy for a velvety texture.
- Adjust Sweetness: Taste the frosting and adjust the honey if you prefer it sweeter or less sweet.
- Quality Matters: Use full-fat cream cheese for a richer flavor and better consistency.
- Mixing Tools: A stand mixer or hand mixer works best; if you mix by hand, be patient and whisk until fully smooth.
- Customization Ideas: Experiment with additional flavors by mixing in a pinch of cinnamon, cocoa powder, or even lemon zest to create variations that complement your dessert perfectly.
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