The recipe card and nutritional information is at the very bottom of the post, but don’t be too hasty! The post contains all the tips and tricks.
Ranch is one of those perfect things that go great on anything and everything. And as usual with things that we here at Living Chirpy enjoy so thoroughly – we do our best to recreate it.
Homemade is alway better in my personal opinion, and that still rings true with Ranch dressing.
Not only is an incredibly easy recipe to whip up, but also tastes even better than store-bought.
With only a few simple ingredients you can whip up a delicious sauce/dressing/dip (whatever you want to call it), and the beauty of it is you can personalize it until it completely satisfies your tastebuds.
This way you never need to buy Ranch again, and it always tastes like perfection.
How To Make Homemade Ranch Dressing with Buttermilk:
- Sour Cream
- Fresh Dill,
- Fresh Lemon
- Salt and Black Pepper,
and finally…the thing that makes our homemade Ranch dip extra special:
Celery PLUS chopped celery leaves.
Put all of these into a blender, blitz until super smooth and voilà!
We love recreating sauces and creating our very own dips and dressing, so take a look at any of these yummy recipe that is sure to elevate the flavor anything you cook at home:
- Red Chili Tomato Sauce
- Homemade Chimichurri
- Cilantro Pesto with Cashew Nuts
- Real Restaurant-Style Salsa
- Mango Remoulade
Pin It! Celery Ranch Dressing