Celery Ranch Dressing

The recipe card and nutritional information is at the very bottom of the post, but don’t be too hasty! The post contains all the tips and tricks.

Celery Ranch Dressing


Ranch is one of those perfect things that go great on anything and everything. And as usual with things that we here at Living Chirpy enjoy so thoroughly – we do our best to recreate it.

Homemade is alway better in my personal opinion, and that still rings true with Ranch dressing.

Not only is an incredibly easy recipe to whip up, but also tastes even better than store-bought.

Celery Ranch Dressing

With only a few simple ingredients you can whip up a delicious sauce/dressing/dip (whatever you want to call it), and the beauty of it is you can personalize it until it completely satisfies your tastebuds.

This way you never need to buy Ranch again, and it always tastes like perfection.

How To Make Homemade Ranch Dressing with Buttermilk:

  1. Mayonnaise,
  2. Sour Cream
  3. Buttermilk,
  4. Garlic
  5. Fresh Dill,
  6. Fresh Lemon
  7. Juice
  8. Salt and Black Pepper,

and finally…the thing that makes our homemade Ranch dip extra special:

Celery PLUS chopped celery leaves.

Celery Ranch Dressing

Put all of these into a blender, blitz until super smooth and voilà!

We love recreating sauces and creating our very own dips and dressing, so take a look at any of these yummy recipe that is sure to elevate the flavor anything you cook at home:

  1. Red Chili Tomato Sauce
  2. Homemade Chimichurri
  3. Cilantro Pesto with Cashew Nuts
  4. Real Restaurant-Style Salsa
  5. Mango Remoulade

Celery Ranch Dressing

Celery Ranch Dressing

Pin It! Celery Ranch Dressing

Celery Ranch Dressing

Homemade Celery Ranch Dip Recipe:

Celery Ranch Dressing

5 from 6 votes
Print Pin Rate


  • 6 tbsp mayonnaise
  • 6 tbsp sour cream
  • 4 tbsp buttermilk
  • 1 clove garlic minced
  • 1 tbsp lemon juice
  • 5 sprigs fresh dill
  • 1/4 tsp salt (and black pepper to taste)
  • 1 stalk celery (plus the leaves)


  • Add everything to you blender and blitz until smooth.
Here's How To Become A Better Home CookLearn to "SALT TO TASTE" and more. Read NOW!
Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!

Leave a Comment

Your email address will not be published. Required fields are marked *

Hold on! Go check Your Email.

Before you can receive updates and the exclusive content you’ve requested, you need to go confirm your email address.

(Confirming your email address is easy!)

  • Step 1 – Find the email I just sent you.
  • Step 2 – Click the confirmation link in the email.
  • Step 3 – Check your inbox for a welcome email from me, it will have details on how to access the free goodies.
  • Step 4 – To make sure you don’t miss any emails, be sure to whitelist my email address (shay@livingchirpy.com).

If you use Gmail, you could also drag the email into your primary tab.

Need help?

Just drop an email to shay@livingchirpy.com 🙂

Talk soon,