Homemade Ranch Dressing
This easy Homemade Ranch Dressing recipe can be made in just 2 steps with simple ingredients. Way healthier and more cost effective than buying ranch dressing from the grocery store, you’ll be wondering why you haven’t been making your own ranch dressing this whole time.
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Homemade Ranch Dressing is very easy to make, and it’s full of flavor. Using your own ingredients will have you making the best ranch you’ve ever tasted, and you can avoid the artificial ingredients in store-bought stuff like hidden valley ranch.
Why You’ll Love This Recipe
With fresh herbs like dill and parsley, fresh garlic, real buttermilk, and more, you can make your very own buttermilk ranch dressing. This goes great as a dipping sauce for appetizers, fresh vegetables, and of course it goes great as a ranch salad dressing.
This Homemade Ranch Dressing recipe is the perfect dip for any occasion. Serve it with a veggie platter or with some of your guilty pleasures, like loaded french fries and chicken wings. If you’re looking for some other appetizers or snacks to have serve with this ranch dip, you can try Almond Crusted Mushrooms or even homemade Healthy Chicken Nuggets.
Ingredients to Make Homemade Ranch Dressing:
- Mayonnaise
- Sour Cream
- Buttermilk
- Fresh Garlic
- Fresh Dill
- Fresh Lemon
- Fresh Lemon Juice
- Salt and Black Pepper
- Celery
- Fresh Parsley
Of course, you can adjust the ingredients to find the best flavor for you and your guests. Try adding some onion powder, fresh chives, or any other dried herbs of your liking to this ranch recipe.
If you don’t have buttermilk, you can use regular milk. You’ll still have a good ranch, but just know it’ll be less tangy and a bit thinner than if you used buttermilk, so whole milk could help get you closer to your desired consistency. If you are without fresh garlic, a 1/4 tsp of garlic powder is a standard equivalent.
How to Make Homemade Ranch Dressing:
- Add everything to your blender and blitz until smooth.
- Serve with veggies or a fresh salad.
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Homemade Ranch Dressing
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- 1 celery stalk, plus the leaves
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- ½ cup fresh parsley
- 3 fresh chives
- 2 sprigs fresh dill
Instructions
- Add everything to you blender and blitz until smooth.
- Serve and enjoy!
Nutrition
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Please leave a comment and star rating on this post!More Condiment Recipes:
- Red Chili Tomato Sauce
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- Real Restaurant-Style Salsa
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