I remember seeing scallops on TV for the first time in high school. We used to watch all kinds of foodie shows every single night. The British seemed to be particularly fond of their scallops, as seen on the dinner party reality shows. So, of course, I had to try them.
The result: another delicious ingredient I could add to my cooking repertoire. It’s great to try new things, so if you’ve never had scallops before (or you’re just looking for a new and fresh way to prepare them), take a look at these 10 Wholesome Recipes with Scallops…
Paella is one of my personal favorite seafood dishes. I just love the combination of flavors in it! This recipe uses cauliflower as a substitute for rice.
Get tropical in the kitchen and whip up this quick and easy salad!
This creamy and spicy sauce works really well with the scallops.
Tomato and red pepper chutney? Yes, please.
After making South American friends in the last two years, salsa verde has become one of my staples. Salsa verde belongs on…everything. And that includes scallops!
If you’re in the mood for paella, but not in the mood to slave away in the kitchen. Make these easy paella-inspired scallop and chorizo skewers, for a quick and easy flavor party.
If you’re a Brussels sprouts lover like me, you’ll love this dish!
Ooh, getting fancy over here! It’s fun to experiment in the kitchen. Try something new and make these caramelized scallops with strawberry salsa.
Lemon and caper sauce is one of my favorites. Whether with chicken, fish, or scallops – it’s always tasty.
Bacon adds a wonderful smoky flavor to scallops. A+ for this one!