Smoked Sausage Hash

This Smoked Sausage Hash is great with some fried eggs and a big glass of orange juice. It’s the perfect start to a lazy weekend morning.

So, this is obviously not the most unprocessed meal you’ll ever have. We spent quite a while at our local market reading the ingredient lists of smoked sausages and ended up choosing the brand “Holmes Smokehouse”. It has the least amount of ingredients – which is exactly what you want.

What’s better than anything with crispy seared edges? The answer is not much. I sure love myself some crispy edges!

Breakfast is my favorite meal of the day, and this was a pretty darn delicious breakfast if I do say so myself!

4th of July weekend is here and it’s pouring rain :/ My weather app predicts rain for the whole weekend too. I hope we still get to see some awesome fireworks though! I love fireworks almost as much as I love crispy seared edges.

Smoked Sausage Hash

4 from 2 votes

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 10 minutes

Author: Roche Woodworth

Ingredients

• 1 • potato [cooked and cubed]
• 8 oz • smoked sausage [cut into half-moons]
• 1/2 • onion [diced]
• 1/2 • red pepper [diced]
• 1 cup • mushrooms [quartered]
• 1 clove • garlic [minced]
• 1/2 tsp • cumin
• 1/4 tsp • cayenne pepper
• to taste • salt/pepper

Instructions

• Heat up a pan and drop in all the ingredients. Don't you just love that sizzle?
• Keep tossing it all together until everything gets nice and crisp.
• Dump into a plate and drizzle some of the spicy mayo on top. Try not to gobble it up too fast!

Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!