Smoked Sausage Hash

This Smoked Sausage Hash is great with some fried eggs and a big glass of orange juice. It’s the perfect start to a lazy weekend morning.

So, this is obviously not the most unprocessed meal you’ll ever have. We spent quite a while at our local market reading the ingredient lists of smoked sausages and ended up choosing the brand “Holmes Smokehouse”. It has the least amount of ingredients – which is exactly what you want.

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Smoked Sausage Hash

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 4 servings


  • 1 potato cooked and cubed,
  • 8 oz smoked sausage cut into half-moons
  • 1/2 onion diced
  • 1/2 red pepper diced
  • 1 cup mushrooms quartered
  • 1 clove garlic minced
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • salt/pepper to taste


  • Heat up a pan and drop in all the ingredients.
  • Keep tossing it all together until everything gets nice and crisp.
  • Dump into a plate and drizzle some of the spicy mayo on top.

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    1. Hi Carolyn, underneath the method you’ll find a note that explains what the “spicy mayo” is all about. “Our spicy mustard mayo is a bit of a cheat! 4 parts mayo, 1 part mustard and a blob of hot sauce.”! Hope that answers your question! 🙂

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