Veggie Breakfast Casserole
In need of a breakfast meal that can meet many diets and easily feed a group of people? This Veggie Breakfast Casserole will do all that and more! A delicious breakfast bake that features all of your favorite veggies like peppers, spinach, onions and of course, mushrooms too. Get ready to bolster up your brunch!
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This Veggie Breakfast Casserole is an amazing option for a weekend breakfast or brunch where you are expecting a lot of guests. It’s so easy to make a huge batch and with it being vegetarian, it can fit many different diets and tastes.
Veggie Breakfast Casserole is very easy to make, and completely customizable! You can add in or take out any veggies that don’t completely jive with you or your guests. Try adding jalapeños for a little spice, or broccoli to mix up the flavors. No matter how you make it, this cheesy, delicious breakfast casserole is sure to be a hit!
Ingredients to Make Veggie Breakfast Casserole:
- olive oil
- onion
- green pepper
- red pepper
- white mushrooms
- baby spinach
- eggs
- milk
- garlic
- salt
- pepper
- cheddar cheese
How to Make Veggie Breakfast Casserole:
- Preheat the oven to 350 degrees. Spray a 9×13 baking dish with cooking spray and set aside.
- In a large skillet over medium heat, add the olive oil, onion, peppers, and mushrooms. Cook until vegetables soften and onions become translucent. Remove from heat.
- In the baking dish later the cooked vegetables, baby spinach and ¾ cup of cheddar cheese. Toss to mix then set aside.
- In a large mixing bowl, beat the eggs and milk until well combined. Stir in the garlic, salt and pepper.
- Pour the egg mixture evenly into the baking dish. Top with the rest of the cheddar cheese. Bake in the oven for 30 minutes or until the eggs are cooked through.
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Veggie Breakfast Casserole
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup white mushrooms, sliced
- 2 cups fresh baby spinach
- 12 eggs
- ½ cup milk
- 1 clove garlic, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup cheddar cheese
Instructions
- Preheat the oven to 350 degrees. Spray a 9×13 baking dish with cooking spray and set aside.
- In a large skillet over medium heat, add the olive oil, onion, peppers, and mushrooms. Cook until vegetables soften and onions become translucent. Remove from heat.
- In the baking dish later the cooked vegetables, baby spinach and ¾ cup of cheddar cheese. Toss to mix then set aside.
- In a large mixing bowl, beat the eggs and milk until well combined. Stir in the garlic, salt and pepper.
- Pour the egg mixture evenly into the baking dish. Top with the rest of the cheddar cheese. Bake in the oven for 30 minutes or until the eggs are cooked through.
More Breakfast Recipes:
- Keto Breakfast Burrito
- Easy 3 Ingredient Banana Pancakes
- Smoked Salmon Breakfast Bowl
- Coffee Smoothie
- Strawberry Overnight Oats
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