Breakfast Tostadas
This delicious Breakfast Tostadas recipe is a great way to enjoy your favorite breakfast ingredients in crispy corn tostadas.
Ingredients
- 8 white corn tortillas
- ½ pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 8 eggs
- 1 cup pico de gallo
- 1 cup guacamole
Instructions
- Preheat the oven to 375°F. Arrange the corn tortillas on a baking sheet in a single layer. Bake for 8-10 minutes or until they become golden brown and crisp.
- Evenly distribute the cooked and crumbled breakfast sausage over each crispy tortilla.
- Sprinkle shredded cheddar cheese over the sausage. Place the baking sheet back in the oven for 2-3 minutes until the cheese is melted.
- In a bowl, whisk the eggs until smooth. Cook them in a non-stick skillet over medium heat, stirring frequently, until soft and fluffy.
- Spoon scrambled eggs onto each tostada, on top of the melted cheese.
- Sprinkle fresh pico de gallo over the scrambled eggs and finish by adding a dollop of guacamole on each tostada.
Nutrition
Notes
- Extra Crispy Tortillas: Lightly brush the tortillas with oil before baking, or pan-fry them in a bit of oil for a golden, extra-crispy texture.
- Protein Swaps: Use bacon, chorizo, or black beans instead of sausage to mix things up or make it vegetarian-friendly.
- Topping Ideas: Add sour cream, hot sauce, or crumbled queso fresco to customize each tostada to your taste.
- Fresh Garnish: Sprinkle chopped fresh cilantro over the top for added color and a burst of freshness.
- Spicy Option: Stir diced jalapeños into the scrambled eggs or add a drizzle of hot sauce for extra heat.
- Bright Finish: Squeeze a little lime juice over the tostadas just before serving for a pop of citrusy flavor.
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