Butternut Squash Chips
Butternut squash chips are a baked, crispy snack made with thinly sliced squash, olive oil, and simple seasonings.
Equipment
- Sheet pan
Ingredients
- 1 butternut squash, peeled and sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Use a sharp knife or mandoline to slice the butternut squash evenly. Thinner slices will result in crispier chips.
- Place the slices in a large bowl. Drizzle the olive oil over the squash slices.
- Sprinkle with seasonings and toss the slices gently until evenly coated.
- Lay the slices in a single layer on the prepared baking sheet. Avoid overlapping to ensure even baking.
- Bake in the preheated oven for 20-25 minutes. Keep an eye on them during the last few minutes to avoid burning. Flip the slices halfway through the baking time for even crispiness.
- Remove from the oven once the chips are golden and crispy. Let them cool on the baking sheet for a few minutes—they'll crisp up even more as they cool. Enjoy immediately, or store in an airtight container once completely cooled.
Nutrition
Notes
- Uniform Slicing: For even cooking and consistent crispiness, use a mandoline or a sharp knife to slice the squash evenly.
- Avoid Overlapping: Arrange slices in a single layer on the baking sheet to ensure proper airflow and optimal crisping.
- Watch Closely: Baking times can vary based on slice thickness and oven differences; start checking for doneness around 20 minutes.
- Flavor Adjustment: Feel free to modify the spices, if you prefer less heat, reduce the cayenne pepper, or add other herbs like rosemary for extra flavor.
- Cooling Benefits: Allowing the chips to cool on the baking sheet helps them firm up and become even crunchier.
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