Chicken Cabbage Stir Fry
This Chicken Cabbage Stir Fry is a fast, colorful weeknight dinner made with tender chicken, crisp cabbage, and a mix of fresh vegetables tossed in a savory homemade stir-fry sauce.
Ingredients
- 1 pound chicken breast, cubed
- 1 tablespoon olive oil
- 2 cups red cabbage, shredded
- 1 cup green cabbage, shredded
- 1 cup onion, diced
- 1 ½ cups broccoli florets, chopped
- 1 cup shredded carrots
- ¼ cup soy sauce
- ¼ cup chicken broth
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon ginger paste
- 1 tablespoon cornstarch
- 2 garlic cloves, minced
Instructions
- In a large skillet, heat olive oil over medium heat. Add the cubed chicken and cook for 6–8 minutes, stirring occasionally, until browned and cooked through. Remove and set aside.
- In the same skillet, add onion, broccoli, and carrots. Cook for 5–6 minutes until tender. Add garlic and cook for 1 more minute.
- Stir in the shredded cabbage and cook for another 2–3 minutes until slightly wilted.
- In a small bowl, whisk together soy sauce, water, rice vinegar, sesame oil, honey, ginger paste, and cornstarch until smooth.
- Pour the sauce into the skillet and stir until it begins to thicken, about 2–3 minutes.
- Add the cooked chicken back to the skillet and toss to coat in the sauce.
- Serve warm over rice or noodles and garnish with sesame seeds or sliced green onions if desired.
Nutrition
Notes
- Cook chicken first: Browning the chicken before adding vegetables locks in flavor and keeps it juicy.
- Don’t overcook the vegetables: Keep them slightly crisp for the best texture and color.
- Mix the sauce separately: Whisking the cornstarch with the liquids ensures a smooth, lump-free consistency.
- Thicken gradually: Simmer the sauce until glossy, it will continue to thicken as it cools.
- Adjust sweetness and salt: Add more honey for a sweeter sauce or a splash of soy sauce for a saltier flavor.
- Use fresh ginger and garlic: They give a stronger, more vibrant flavor than powdered versions.
- Make it spicy: Add a pinch of red pepper flakes or sriracha for a kick.
- Serving idea: Pair with jasmine rice, quinoa, or noodles for a complete meal.
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