Edible Cookie Dough
This edible cookie dough is a soft, scoopable treat made with almond flour, coconut oil, honey, and mini chocolate chips.
Ingredients
- 1 cup almond flour
- ¼ cup coconut oil
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- ¼ cup mini chocolate chips
- 1 teaspoon baking soda
- ¼ teaspoon salt
Instructions
- In a medium bowl, whisk together the almond flour, baking soda, and salt until evenly combined.
- Add the coconut oil, honey, and vanilla extract to the dry ingredients and stir until a smooth dough forms.
- Fold in the chocolate chips until evenly distributed.
- Refrigerate the mixture for 10 minutes to firm up slightly for a scoopable texture.
- Enjoy by the spoonful, roll into bites, or store for later.
Video
Nutrition
Notes
- No need to bake: This recipe is designed to be eaten raw, skip the oven entirely.
- Chill for firmer texture: If the dough feels too soft, refrigerate it for 10–15 minutes to firm up before scooping or rolling into bites.
- Mix by hand or with a fork: No mixer required, just a bowl and spoon will do.
- Taste and adjust: Add more honey for sweetness, or an extra pinch of salt if you like a sweet-salty balance.
- Make it dairy-free: Be sure to use dairy-free chocolate chips if needed.
- Optional add-ins: Try chopped nuts, shredded coconut, or a dash of cinnamon for extra variety.
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