Greek Yogurt French Onion Dip
Greek yogurt french onion dip is a creamy, tangy dip made with caramelized onions, garlic, Greek yogurt, and a little mayo for classic flavor.
Ingredients
- 2 tablespoons olive oil
- 2 cups yellow onions, thinly sliced
- 3 garlic cloves, minced
- 2 cups plain greek yogurt
- ½ cups mayonnaise
- 1 tablespoons worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup chives, chopped
Instructions
- Heat the olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring often, until soft and golden, about 20 to 25 minutes.
- Add the minced garlic and cook for about 30 seconds, just until fragrant.
- Remove the onions from the heat and let them cool.
- In a bowl, stir together the Greek yogurt, mayonnaise, Worcestershire sauce, salt, and pepper until smooth.
- Stir in the cooled onions and chopped chives.
- Cover and refrigerate for at least 30 minutes, then stir and serve.
Nutrition
Notes
- Cook onions slowly: Lower heat helps the onions soften and turn golden without burning, which gives the dip better flavor.
- Cool onions before mixing: Warm onions can thin the yogurt mixture, so let them cool first.
- Chill before serving: A short chill helps the flavors blend and makes the dip taste more like classic French onion dip.
- Taste after chilling: Adjust salt and pepper after the dip rests since the onion flavor develops over time.
- Make ahead: This dip tastes even better the next day, so it’s great for parties.
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