Green Goddess Salad
Green goddess salad is a crisp, fresh chopped salad with lots of texture and a creamy herb-packed dressing that brings everything together.
Ingredients
- 2 cups green cabbage, shredded
- 2 cups kale
- 1 cup cucumber, diced
- 1 cup peas
- ½ cup green onions, sliced
- ½ cup fresh basil
- ½ cup sunflower seeds
- 1 cup plain greek yogurt
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves
- ½ cup fresh parsley
- ¼ cup fresh chives
Instructions
- Add the Greek yogurt, olive oil, lemon juice, garlic, parsley, and chives to a blender or food processor.
- Blend until the dressing is smooth and creamy.
- Add the shredded cabbage, kale, cucumber, peas, green onions, basil, and sunflower seeds to a large bowl.
- Pour the dressing over the salad and toss until everything is well coated.
- Serve right away or chill until ready to serve.
Nutrition
Notes
- Chop everything small: Smaller pieces help the salad mix evenly and make it easier to scoop and eat.
- Blend the dressing until smooth: Let the blender or food processor run long enough so the herbs break down and the dressing turns creamy.
- Use sturdy greens: The cabbage and kale hold up well, which makes this salad a good option for making ahead.
- Add the dressing based on your preference: Use all of it for a creamier salad or start with less if you want it lighter.
- Chill if you have time: Letting the salad sit for a little while in the fridge helps the flavors come together even more.
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