Guacamole
This Homemade Guacamole is a fresh, simple dip made with ripe avocados, lime juice, red onion, and jalapeño for balanced flavor and just the right amount of heat.
Ingredients
- 2 large avocado, cubed
- ¼ cup red onion, diced
- 1 roma tomato, diced
- ½ cup fresh cilantro, chopped
- ¼ cup lime juice
- 4 garlic cloves, minced
- 1 jalapeño pepper, minced
Instructions
- Add the cubed avocado to a medium bowl and gently mash with a fork, leaving some chunks for texture.
- Stir in the diced red onion, roma tomato, lime juice, chopped cilantro, minced garlic, and jalapeño.
- Mix until everything is well combined. Taste and adjust seasoning if needed—add salt, more lime juice, or extra jalapeño for heat.
- Serve immediately with chips, veggies, or your favorite dishes.
Nutrition
Notes
- Use ripe avocados: Avocados should give slightly when pressed for the best creamy texture and flavor.
- Mash gently: Use a fork and mash lightly to keep some chunks for a classic guacamole texture.
- Add lime early: Mixing the lime juice in right away helps brighten the flavor and slow browning.
- Season to taste: Salt is key for bringing out the avocado flavor, add it gradually and taste as you go.
- Serving Suggestions: Serve this homemade guacamole with tortilla chips, fresh veggies, or pair it with recipes like Guacamole Bites, Cod Fish Tacos, or Breakfast Tostadas.
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