Guacamole Bites
These Guacamole Bites are a fresh, no-cook appetizer made with ripe roma tomatoes, creamy guacamole, and crumbled queso fresco.
Ingredients
- 3-4 ripe roma tomatoes
- ¼ cup crumbled queso fresco
- 1 cup guacamole
Instructions
- Cut each roma tomato in half lengthwise, then slice each half in half again to create quarters.
- Use a small spoon or knife to gently scoop out the seeds and center from each quarter, creating a shallow groove.
- Lightly season the tomato quarters with salt and pepper.
- Spoon a small amount of guacamole into each piece, just enough to fill the groove.
- Top with crumbled queso fresco and serve immediately, or chill briefly before serving.
Nutrition
Notes
- Choose firm tomatoes: Roma tomatoes work best because they are less watery and hold their shape well.
- Scoop carefully: Remove the tomato seeds gently to avoid tearing the flesh and creating leaks.
- Fill just before serving: Assemble the guacamole bites close to serving time to keep the tomatoes fresh.
- Season lightly: A small pinch of salt enhances the flavor of the tomatoes without overpowering the guacamole.
- Serving Suggestions: Serve these guacamole bites alongside appetizers like Crockpot Buffalo Chicken Dip, Antipasto Skewers, or as part of a larger party spread with dips and finger foods.
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