Herb Roasted Turkey Breast
This herb roasted turkey breast is a simple oven-roasted main dish made with a boneless turkey breast, garlic, butter, and classic dried herbs.
Ingredients
- 4 pound turkey breast, boneless
- ¼ cup butter, melted
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 375°F and place the turkey breast on a roasting rack in a baking dish.
- In a small bowl, combine melted butter, minced garlic, thyme, rosemary, sage, salt, and pepper.
- Brush the herb butter mixture generously over the entire turkey breast, making sure to coat evenly.
- Roast uncovered for 60–75 minutes, or until the internal temperature reaches 165°F.
- Baste halfway through cooking with any juices from the pan to keep it moist.
- Remove from the oven, cover loosely with foil, and let rest for 10–15 minutes before slicing.
Nutrition
Notes
- Bring the turkey to room temperature: Let the turkey breast sit out for 20–30 minutes before roasting to promote even cooking.
- Use a roasting rack if possible: Elevating the turkey allows heat to circulate and prevents the bottom from sitting in juices.
- Baste once, not constantly: Basting halfway through is enough to keep the turkey moist without cooling the oven too often.
- Cook to temperature, not time: Turkey breast is done at 165°F in the thickest part; remove promptly to avoid dryness.
- Rest before slicing: Letting the turkey rest for 10–15 minutes helps the juices redistribute for cleaner slices.
- Slice against the grain: This keeps the turkey tender and easier to chew.
- Serving suggestions: Serve with Sourdough Stuffing or pair with Green Bean Casserole for an easy, balanced meal.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!