Homemade Peppermint Mocha
This Homemade Peppermint Mocha is a cozy, chocolate-mint coffee drink made with real cocoa, warm milk, honey, and peppermint extract for a naturally sweetened twist on the popular Starbucks version.
Ingredients
- 1 cup fresh brewed coffee
- ½ cup milk
- 2 tablespoons cocoa powder
- 1 tablespoon honey
- ½ teaspoon peppermint extract
Instructions
- In a small saucepan over medium heat, whisk together the milk, cocoa powder, honey, and peppermint extract until smooth and warm (do not boil).
- Pour the freshly brewed coffee into a mug.
- Add the warmed peppermint chocolate mixture and stir to combine.
- Taste and adjust sweetness if needed.
- Top with whipped cream and a sprinkle of crushed peppermint or cocoa powder for garnish.
Nutrition
Notes
- Warm gently: Heat the milk mixture slowly and avoid boiling to keep it smooth and creamy.
- Adjust the mint: Start with ¼ teaspoon of peppermint extract, then add more to taste, too much can easily overpower the drink.
- Make it dairy-free: Substitute whole milk with almond, oat, or coconut milk for a plant-based option.
- Extra chocolatey: Add a tablespoon of melted chocolate chips for a richer mocha.
- For an iced version: Let the mixture cool, then pour over ice and top with whipped cream for a refreshing twist.
- Finishing touch: Garnish with crushed candy canes, shaved chocolate, or a dusting of cocoa powder for a festive touch.
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