Honey Mustard Chicken Drumsticks
These Honey Mustard Chicken Drumsticks are packed with bold, savory flavor thanks to a creamy honey mustard marinade.
Ingredients
- 12 chicken drumsticks
- 1 small shallot, minced
- 3 tablespoons honey
- ¼ cup stone-ground mustard
- 3 tablespoons dijon mustard
- 3 tablespoons heavy whipping cream
- 2 tablespoons fresh rosemary chopped
- 1 lemon, juiced
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
Instructions
- In a medium bowl, whisk together the shallot, honey, stone-ground mustard, Dijon mustard, heavy whipping cream, fresh rosemary, lemon juice, salt, and black pepper until smooth. Transfer half of the marinade to a separate bowl, cover, and refrigerate to use later for basting.
- Add the remaining marinade to a large zip-top bag or shallow dish. Add the chicken drumsticks and turn to coat evenly. Cover and refrigerate for at least 1 hour. Remove the chicken from the refrigerator 10 to 15 minutes before grilling and gently wipe off any excess marinade.
- Preheat a grill or grill pan over high heat for 2 minutes. Reduce the heat to medium-high and lightly oil the grates or pan.
- Place the drumsticks on the hot grill or grill pan and cook for 8 minutes. Flip and cook for another 8 minutes, then flip once more and continue cooking for 8 to 10 minutes, turning as needed, until the chicken is browned and cooked through.
- Brush the reserved marinade over the drumsticks during the final 1 to 2 minutes of cooking. Continue cooking until the internal temperature reaches 165°F.
- Remove from the grill or grill pan and serve immediately with lemon wedges and fresh rosemary, if desired.
Nutrition
Notes
- Marinate for flavor: Letting the chicken marinate for at least 1 hour helps the honey mustard sauce fully penetrate the drumsticks for better flavor.
- Remove excess marinade: Wiping off excess marinade before grilling helps prevent flare ups and allows the chicken to brown properly.
- Use medium-high heat: Cooking over medium-high heat helps the drumsticks cook through evenly without burning the sauce.
- Check internal temperature: Chicken drumsticks are done when they reach an internal temperature of 165°F in the thickest part.
- Rest briefly before serving: Let the chicken rest for a few minutes after grilling to keep it juicy.
- Serving Suggestions: Serve these with Sautéed Broccolini, Walnut Pear Salad, or pair with Apple Coleslaw for an easy, complete meal.
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