Name: Apple Slaw
Prep time: 15 min
Total time: 15 min
Ingredients: 1 granny smith apple ((shredded)); 2 cups shredded cabbage ((I used one cup each of red and regular cabbage)); 1 carrot ((shredded)); 1/2 cup fresh cilantro ((roughly chopped)); 3 tbsp oil; 1 tbsp red wine vinegar; 1 tbsp lime juice; 1 garlic clove ((minced)); to taste salt and pepper

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This delicious and easy recipe for Apple Slaw is great on tacos and on its own. 8 Simple ingredients and 15 minutes to make. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.

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Cilantro Apple Slaw Whole 30 Paleo Low-Carb Gluten Free Healthy-2

Cilantro apple slaw in a glass serving bowl.

This is a delicious and easy recipe for Cilantro Apple Slaw that pairs well with tacos and even served on its own as a side dish.

It only needs 8 simple ingredients - all of them pantry staples too. You can throw this slaw together in a quick 15 minutes.

If you're following a Gluten-Free, Low-Carb, Keto, Paleo, or Whole 30 way of eating, then this Cilantro Apple Slaw is perfect for you!

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🥘 ingredients
🔪 instructions
📋 recipe
📖 similar recipes

🥘 ingredients

You will need:

apple
cabbage
carrot
cilantro
oil
red wine vinegar
lime juice
garlic clove

🔪 instructions

Cut the apple into thin strips and mix with the cabbage, carrot and cilantro.
In a jar, shake together the oil, red wine vinegar, lime juice, garlic, salt and pepper.
Pour the dressing over the salad and toss.
Refrigerate until ready to use.

📋 recipe

Apple Slaw

This delicious and easy recipe for Apple Slaw is great on tacos and on its own. 8 Simple ingredients and 15 minutes to make. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.

5 from 1 vote

Print Pin Rate

Course: Salad, Side Dish

Cuisine: American

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: servings

Calories: 135kcal

Author: Roche Woodworth

Ingredients

▢ 1 granny smith apple (shredded)
▢ 2 cups shredded cabbage (I used one cup each of red and regular cabbage)
▢ 1 carrot (shredded)
▢ ½ cup fresh cilantro (roughly chopped)
▢ 3 tablespoon oil
▢ 1 tablespoon red wine vinegar
▢ 1 tablespoon lime juice
▢ 1 garlic clove (minced)
▢ to taste salt and pepper

Instructions

Cut the apple into thin strips and mix with the cabbage, carrot and cilantro.
In a jar, shake together the oil, red wine vinegar, lime juice, garlic, salt and pepper.
Pour the dressing over the salad and toss.
Refrigerate until ready to use.

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