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    Home » Gluten-Free

    Published: Jul 26, 2017 · Modified: Jun 7, 2021 by Roché Woodworth · This post may contain affiliate links · This blog generates income via ads

    Cilantro Apple Slaw

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    This delicious and easy recipe for Apple Slaw is great on tacos and on its own. 8 Simple ingredients and 15 minutes to make. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
    Jump to Recipe Print Recipe
    Cilantro Apple Slaw Whole 30 Paleo Low-Carb Gluten Free Healthy-2
    Cilantro apple slaw in a glass serving bowl.

    This is a delicious and easy recipe for Cilantro Apple Slaw that pairs well with tacos and even served on its own as a side dish.

    It only needs 8 simple ingredients - all of them pantry staples too. You can throw this slaw together in a quick 15 minutes.

    If you're following a Gluten-Free, Low-Carb, Keto, Paleo, or Whole 30 way of eating, then this Cilantro Apple Slaw is perfect for you!

    Jump to:
    • 🥘 ingredients
    • 🔪 instructions
    • 📋 recipe
    • 📖 similar recipes

    🥘 ingredients

    You will need:

    • apple
    • cabbage
    • carrot
    • cilantro
    • oil
    • red wine vinegar
    • lime juice
    • garlic clove

    🔪 instructions

    1. Cut the apple into thin strips and mix with the cabbage, carrot and cilantro.
    2. In a jar, shake together the oil, red wine vinegar, lime juice, garlic, salt and pepper.
    3. Pour the dressing over the salad and toss.
    4. Refrigerate until ready to use.

    📋 recipe

    Cilantro Apple Slaw Whole 30 Paleo Low-Carb Gluten Free Healthy-2

    Apple Slaw

    This delicious and easy recipe for Apple Slaw is great on tacos and on its own. 8 Simple ingredients and 15 minutes to make. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
    5 from 1 vote
    Print Pin Rate
    Course: Salad, Side Dish
    Cuisine: American
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 4 servings
    Calories: 135kcal
    Author: Roche Woodworth

    Ingredients

    • 1 granny smith apple (shredded)
    • 2 cups shredded cabbage (I used one cup each of red and regular cabbage)
    • 1 carrot (shredded)
    • ½ cup fresh cilantro (roughly chopped)
    • 3 tablespoon oil
    • 1 tablespoon red wine vinegar
    • 1 tablespoon lime juice
    • 1 garlic clove (minced)
    • to taste salt and pepper

    Instructions

    • Cut the apple into thin strips and mix with the cabbage, carrot and cilantro.
    • In a jar, shake together the oil, red wine vinegar, lime juice, garlic, salt and pepper.
    • Pour the dressing over the salad and toss.
    • Refrigerate until ready to use.

    Tips and Tricks:

    1. You can also add a dollop of diet compliant mayonnaise/plain yoghurt if you’d like to make it creamier.

    Nutrition

    Calories: 135kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 167mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2741IU | Vitamin C: 18mg | Calcium: 22mg | Iron: 1mg
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    📖 similar recipes

    • Blackened Mahi Lettuce Tacos with Cajun Remoulade
    • Shredded Chicken
    • Ranch Seasoning

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    Reader Interactions

    Comments

    1. Dannny says

      November 12, 2019 at 6:14 am

      5 stars
      Made this with the pork tacos - very delicious!!

      Reply

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