Honey Pistachio Frozen Grapes
These Honey Pistachio Frozen Grapes are a simple, no-bake snack made by coating fresh grapes in honey and finely chopped pistachios, then freezing until firm.
Ingredients
- 2 cups seedless grapes
- ½ cup pistachios
- ¼ cup honey
Instructions
- Rinse the grapes and dry them completely with a clean kitchen towel or paper towels. Fully dry grapes help the honey and pistachios stick better.
- Add the pistachios to a food processor and pulse until finely chopped, stopping before they turn into a paste. Transfer to a shallow bowl.
- Pour the honey into a small bowl. Dip each grape into the honey, letting any excess drip off, then roll it in the chopped pistachios until evenly coated.
- Place the coated grapes in a single layer on a parchment-lined baking sheet, making sure they are not touching.
- Freeze for at least 2 hours, or until firm. Serve straight from the freezer for the best texture.
Nutrition
Notes
- Use Dry Grapes: Pat the grapes completely dry before dipping to help the honey stick better.
- Blitz Pistachios Properly: Pulse in a food processor until finely chopped, but not powdered, for the best texture.
- Easy Dipping Hack: Use a toothpick or skewer to dip grapes into honey, then into the pistachios for less mess.
- Freeze on a Lined Tray: Place coated grapes on a parchment-lined baking sheet to prevent sticking.
- Serving Tip: Let the grapes sit at room temperature for a few minutes before eating for the perfect texture.
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