Iced Pumpkin Spice Latte
This iced pumpkin spice latte is a refreshing fall coffee made with real pumpkin purée, warm spices, and naturally sweetened with maple syrup.
Ingredients
- 2 shots fresh brewed espresso,
- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup
- ¼ teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice
- 1 cup milk
Instructions
- In a small bowl or cup, whisk together the pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until smooth.
- Stir the pumpkin mixture into the freshly brewed espresso or strong coffee until well blended.
- Fill a glass with ice. Pour in the pumpkin espresso mixture.
- Top with your choice of milk and stir gently to combine.
- Finish with a dollop of whipped cream and a sprinkle of cinnamon if desired.
Nutrition
Notes
- Blend for a frothy texture: Add everything to a blender with ice for a creamy, café-style iced latte.
- Adjust sweetness: Taste and add more maple syrup if you like it sweeter, or reduce it for a lighter drink.
- Chill your espresso: Let the coffee or espresso cool for a few minutes before assembling to prevent too much ice melt.
- Make it dairy-free: Use almond, oat, or coconut milk, and top with coconut whipped cream if desired.
- Garnish it up: Sprinkle extra pumpkin pie spice or cinnamon on top of the whipped cream for a pretty (and tasty) finish.
- Double the recipe: This easily scales up if you want to make a batch for two or more.
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